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blistered shishito peppers in black serving bowl sprinkled with orange zest

Blistered Shishito Peppers recipe

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Blistered Shishito Peppers are a restaurant style appetizer that's easy to make, sprinkled with flaky sea salt and orange zest.

  • Total Time: 20 mins
  • Yield: 2-4 portions 1x


  • 1 quart fresh shishito peppers
  • 1 orange
  • 1/4 C red pepper, thinly julienned
  • 1 Tbsp red pepper flakes
  • 2 Tbsp olive oil
  • coarse salt to taste


  1. Zest one orange and set aside
  2. Juice remaining orange (to equal 1/4 C) and place in medium mixing bowl. Add crushed red pepper and shishito peppers. Toss to coat.
  3. Preheat oven to 400°F.
  4. Remove peppers from orange juice, place on baking sheet and sprinkle red peppers on top and drizzle with olive oil.
  5. Bake for 12-15 minutes or until peppers are blistered.
  6. Remove from oven and place in serving bowl. Salt and toss with orange zest.
  7. Serve warm.
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Appetizer


  • Serving Size: 8 peppers
  • Calories: 148
  • Sugar: 8.5 g
  • Sodium: 783.7 mg
  • Fat: 10.3 g
  • Carbohydrates: 13.3 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg

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