Ingredients
Scale
- 1 quart fresh shishito peppers
- 1 orange
- 1/4 C red pepper, thinly julienned
- 1 Tbsp red pepper flakes
- 2 Tbsp olive oil
- coarse salt to taste
Instructions
- Zest one orange and set aside
- Juice remaining orange (to equal 1/4 C) and place in medium mixing bowl. Add crushed red pepper and shishito peppers. Toss to coat.
- Preheat oven to 400°F.
- Remove peppers from orange juice, place on baking sheet and sprinkle red peppers on top and drizzle with olive oil.
- Bake for 12-15 minutes or until peppers are blistered.
- Remove from oven and place in serving bowl. Salt and toss with orange zest.
- Serve warm.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Appetizer
Nutrition
- Serving Size: 8 peppers
- Calories: 148
- Sugar: 8.5 g
- Sodium: 783.7 mg
- Fat: 10.3 g
- Carbohydrates: 13.3 g
- Protein: 2.2 g
- Cholesterol: 0 mg