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bloody mary with Korean style candied bacon | superman cooks

Bloody Mary with Korean Candied Bacon

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 1 drink 1x
  • Category: Drink
  • Cuisine: American

Description

An all-natural bloody mary made with Powell & Mahoney mixer and accented with delicious Korean-inspired bacon.


Scale

Ingredients

  • 6 ounces Powell & Mahoney Classic Bloody Mary Mix
  • 2 ounces vodka
  • Ice
  • Celery stalk (for garnish)
  • FOR BACON:
  • 810 slices (we use a thick sliced bacon for this)
  • 2 ounces Korean Gochujang sauce
  • 1/4 C brown sugar
  • wooden skewers
  • 2 tbsp Cajun Spice

Instructions

  1. TO PREPARE BACON:
  2. If using wooden skewers, soak them in water for 20 minutes, then skewer bacon. Lay them on a wire grate or cookie cooling rack.
  3. Using a pastry brush, brush both sides of bacon with Gochujang sauce.
  4. Take brown sugar and cajun spice and mix together in a small bowl.
  5. Sprinkle the mixture on both sides of bacon slices and press as best as you can.
  6. Place rack of bacon over a sheet pan and bake in 350° oven for 20 minutes (or until bacon is crisp).
  7. Remove and allow to cool.
  8. TO ASSEMBLE DRINK:
  9. Wet the rim of the glass and dip into a small plate covered with cajun spice to allow spice to stick to glass.
  10. Fill glass with ice. Add 2 ounces vodka and top off with bloody mary mix.
  11. Garnish with a skewer of your favorite additions such as cocktail onions, olives, cornichons, peppers, etc,
  12. Place skewered bacon in glass and serve.

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