Instructions

1. TO PREPARE BACON:
2. If using wooden skewers, soak them in water for 20 minutes, then skewer bacon. Lay them on a wire grate or cookie cooling rack.
3. Using a pastry brush, brush both sides of bacon with Gochujang sauce.
4. Take brown sugar and cajun spice and mix together in a small bowl.
5. Sprinkle the mixture on both sides of bacon slices and press as best as you can.
6. Place rack of bacon over a sheet pan and bake in 350° oven for 20 minutes (or until bacon is crisp).
7. Remove and allow to cool.
8. TO ASSEMBLE DRINK:
9. Wet the rim of the glass and dip into a small plate covered with cajun spice to allow spice to stick to glass.
10. Fill glass with ice. Add 2 ounces vodka and top off with bloody mary mix.
11. Garnish with a skewer of your favorite additions such as cocktail onions, olives, cornichons, peppers, etc,
12. Place skewered bacon in glass and serve.