Ingredients
Scale
- 1 pound thick sliced bacon
- 1 Cup Brown sugar
- 1/4 Cup Cajun Spice
- 1/4 Cup chopped pecans
- 2 large vine-ripened tomatoes
- 2 ounces spring mix lettuce (mesculin)
- 8 ounces cream cheese, softened
- 2 TBSP Sriracha
- 1 TBSP fresh lemon juice
- 1/4 C finely chopped pecans
- I Sour Dough Boule
Instructions
- In a bowl, mix brown sugar and cajun spice.
- Coat each bacon slice with mixture pressing to coat bacon thoroughly.
- Place bacon on a cookie cooling rack and sprinkle with chopped pecans.
- Bake in 375 degree oven for 15-20 minutes until bacon is desired doneness.
- To assemble the Sriracha spread:
- Mix softened cream cheese with Sriracha sauce, lemon juice and finely chopped pecans until well combined.
- To assemble sandwich.
- Slice bread 1/2 thick and place on grill or toast
- Spread a generous portion of Sriracha spread on bread. Add 4 slices of bacon and top with Spring mix and sliced tomatoes.
- Be careful to have one for your company or else they will want to take yours.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Sandwich
- Cuisine: American