BLT sandwich with Candied Bacon
This is not your average BLT sandwich recipe. Cajun candied bacon, grilled sourdough, and a bold Sriracha aioli take a backyard classic somewhere entirely new.
Why you'll love this blt sandwich recipe
Keith's Cajun candied bacon is what makes this sandwich. The brown sugar and Cajun spice caramelize into a sweet, smoky crust that holds its texture under the tomatoes and greens. It's something regular bacon simply can't do. Once you try it this way, going back feels impossible.
If you've made our Grilled Chicken Street Tacos, you already know how addictive this Sriracha aioli is. And on this sandwich, it's everything. We grabbed a sourdough boule from our local bakery, put thick slices on the grill, and let the heat do its work. This sits right up there with our Bacon Sandwich with Caramelized Onions and Fried Bologna Sandwich as one of Keith's best.
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What you'll need
- Cajun Candied Bacon: follow our Candied Bacon recipe for everything you need.
- Sriracha aioli: mayonnaise, Sriracha, and fresh lemon juice.
- The sandwich: a large sourdough boule, vine-ripened tomatoes, and spring mix.
👉 see recipe card below for exact quantities.
🔪 top tip
Pull the candied bacon from the oven when it looks slightly underdone. It will continue to crisp as it cools on the rack and the sugar coating will harden into a perfect caramelized crust.
How to make it
- Make the candied bacon first. Follow our Candied Bacon recipe. It can be made up to two days ahead, which makes assembly effortless.
- Make the aioli. Whisk together mayonnaise, Sriracha, and lemon juice until smooth.
- Grill the bread. Cut the sourdough boule into thick slices and grill until golden with good char marks.
- Build the sandwich. Spread aioli generously on each slice, then layer with spring mix, tomato, and candied bacon. Serve immediately.
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FAQ
Sourdough is our top choice. The sturdy crumb holds up juicy tomatoes without going soggy, and grilling thick slices adds a smoky char that takes the sandwich to another level. Ciabatta or a crusty Italian loaf work well too.
Yes. The Cajun candied bacon keeps in an airtight container at room temperature for up to two days. Re-crisp in a 350°F oven for 3 to 5 minutes before assembling your sandwiches.
Two things help. First, spread the Sriracha aioli on both slices of the bread. It creates a barrier against tomato juice. Second, assemble the sandwich right before serving rather than letting it sit.
Our Mashed Potato Salad is a perfect pairing: creamy, satisfying, and easy to make ahead. A pickle spear and a cold beer are never a bad idea either.
Absolutely. A classic mayo works, or swap chipotle mayo for a smoky twist. If you love Sriracha aioli, you will also want to try it on our Chicken Street Tacos.
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BLT Sandwich with Candied Bacon recipe
This BLT sandwich layers Cajun candied bacon, juicy tomatoes, and crisp greens on grilled sourdough with a bold Sriracha aioli.
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
Ingredients
For the candied bacon:
- See our Candied Bacon recipe for full ingredients and instructions. Make this first.
For the Sriracha aioli:
- 8 ounces mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon fresh lemon juice
For the sandwich:
- 1 large sourdough boule
- 2 large vine-ripened tomatoes
- 2 ounces spring mix
Instructions
- Follow our Candied Bacon recipe and set aside to cool.
- Combine mayonnaise, Sriracha, and lemon juice in a small bowl and mix until smooth.
- Slice sourdough boule into half inch thick slices and grill or toast until golden with good char marks.
- Spread aioli generously on each slice, then layer with spring mix, sliced tomatoes, and candied bacon. Serve immediately.
Notes
- Make Ahead: make the candied bacon up to 2 days in advance. Re-crisp in a 350°F oven for 3 to 5 minutes before assembling.
- Bread: sourdough is our first choice but ciabatta, or a crusty Italian loaf work well too.
- Heat Level: for a spicier aioli add an extra tablespoon of Sriracha. For milder, reduce to one tablespoon.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: sandwiches
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 890
- Sugar: 52 g
- Sodium: 1493.5 mg
- Fat: 61.2 g
- Carbohydrates: 71.2 g
- Protein: 17.4 g
- Cholesterol: 58 mg
