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Broiled Mashed Potatoes with Roasted Sprouts

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The ultimate comfort meal in one pan, Broiled Mashed Potatoes with Roasted Sprouts are a great holiday side... or a vegetarian meal for two!

  • Total Time: 45 mins
  • Yield: 4-6 portions. 1x


  • 3 lbs yukon gold potatoes
  • 1 stick butter
  • 8 oz cream cheese
  • 1 tsp garlic powder
  • 1 C milk
  • 1/4 C truffle oil
  • 8 oz Brussels sprouts
  • 1/4 C olive oil
  • 1/2 C crumbled blue cheese


  1. Cut potatoes into 2" pieces and place in stock pot covered with cold water. Boil until potatoes are fork tender.
  2. While potatoes are cooking, julienne the brussel sprouts and place in sauté pan with olive oil. Cook over medium high heat for 5-7 minutes until browned. Remove from heat.
  3. When potatoes are cooked, drain and transfer to large mixing bowl. Add cream cheese, butter, garlic powder and truffle oil. Mix with hand mixer, adding milk a little at a time, until smooth and creamy.
  4. Salt and pepper to taste.
  5. Transfer into an oven safe skillet (we used a cast iron skillet).
  6. Place potatoes under broiler until potatoes are browned. Remove from oven and top with Brussels sprouts and blue cheese and serve.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Side Dish
  • Cuisine: American


  • Serving Size: 1 Cup
  • Calories: 475
  • Sugar: 4.7 g
  • Sodium: 217.7 mg
  • Fat: 34.4 g
  • Carbohydrates: 35.9 g
  • Protein: 9.2 g
  • Cholesterol: 65.9 mg

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