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buffalo chicken sandwich on white platter topped with sauce

Buffalo Chicken Sandwich recipe

Crispy outside, tender & juicy inside, our Buffalo Chicken Sandwich is topped with herb cream cheese and dripping with spicy Buffalo Sauce.

  • Total Time: 35 mins
  • Yield: 4 1x



For the chicken:

  • 4 6-8 oz. boneless chicken breasts
  • 1/4 C flour
  • 2 eggs
  • 1 tsp. garlic powder
  • salt and pepper
  • vegetable oil
  • 1/4 C Hot Pepper Sauce
  • 1/2 C butter, softened

For the cream cheese spread:

  • 8 oz package of cream cheese (softened )
  • 1 clove garlic chopped
  • 1 TBSP. chopped thyme (fresh)
  • 1 TBSP chopped parsley (fresh)

For the cucumbers:

  • 1 cucumber
  • 1 C water
  • 1/2 C sugar
  • 1/2 C cider vinegar
  • 4 ciabatta rolls


  1. In a small bowl, crack the two eggs and mix with 1 TBSP water.
  2. On a small plate, place the flour and mix with the garlic powder and salt and pepper.
  3. On medium heat place a sauté pan and coat the bottom of the pan with cooking spray.
  4. Take the chicken breast and place in the flour mixture until evenly coated, shake off excess.
  5. Transfer to the egg and then back into the flour to evenly coat and place into pan.
  6. Repeat with all the chicken breasts and cook on both sides until slightly browned.
  7. Transfer to a baking sheet and place in a 350° oven for 15 mins.
  8. While the chicken is in the oven, start the cucumbers by slicing them into 1/8 in slices and transfer to a deep large bowl.
  9. In a small sauce pan, heat the water and sugar to a boiling and then turn off heat.
  10. Pour sugar water over the cucumbers and add the cider vinegar and let sit aside.
  11. Take the cream cheese and remaining herbs in a small bowl and blend until mixed.
  12. When the chicken is done it is time to assemble the sandwich.
  13. Slice the rolls in half and spray with cooking spray or brush with oil and brown slightly in sauté pan.
  14. Spread the cream cheese mixture onto the bottom of the bun.
  15. Place a layer of the cucumber slices on top of the cream cheese mixture.
  16. Dip the chicken breasts into the mixture of softened butter and hot sauce and place on top of the cucumbers and place top of bun on top of chicken.
  17. Cut sandwich in half and serve.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Sandwich
  • Cuisine: American


  • Serving Size: 1 sandwich
  • Calories: 518
  • Sugar: 29.7 g
  • Sodium: 621.6 mg
  • Fat: 22.6 g
  • Carbohydrates: 67.8 g
  • Protein: 12.8 g
  • Cholesterol: 57.4 mg

Keywords: chicken, chicken sandwich, breaded chicken, Buffalo chicken, buffalo, sauce, wings, cream cheese, tailgating, game day, hot sauce

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