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spiked eggnog in cocktail glass, garnished with cinnamon sitick

Spiked Eggnog recipe

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Celebrate the holidays in style with a Spiked Eggnog Cocktail! RumChata, caramel, and a kiss of cinnamon sugar make this drink creamy dreamy!

  • Total Time: 5 mins
  • Yield: 4-5 drinks 1x



This drink is designed to be made in a small 4-5 drink batch:

  • 8 oz RumChata
  • 4 oz Fire Water (or cinnamon flavored whiskey)
  • 20 oz eggnog
  • 1 tsp cinnamon
  • Ice
  • caramel syrup


  1. In a small pitcher, combine rum chata, fire water, and egg nog. Mix.
  2. Drizzle the caramel syrup into the glass to allow it to drip down the sides.
  3. Fill glass halfway with ice and top with drink mixture.
  4. Sprinkle with cinnamon
  5. (Optional) rim garnish of cinnamon sugar and a cinnamon stick.
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: n/a
  • Category: drinks and cocktails
  • Cuisine: American


  • Serving Size: 1 drink
  • Calories: 281
  • Sugar: 12.8 g
  • Sodium: 78.2 mg
  • Fat: 4.8 g
  • Carbohydrates: 14.7 g
  • Protein: 5.3 g
  • Cholesterol: 66.9 mg

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