What is spiked eggnog?

Spiked eggnog is a festive holiday drink made by adding alcohol, like rum, bourbon, or brandy, to traditional eggnog for a rich, creamy cocktail. We like RumChata for its spicy, creamy flavor.

What alcohol goes best in spiked eggnog?

We like RumChata, spiced rum, bourbon, or brandy for spiked eggnog, but you can also try whiskey, or liqueurs like Baileys for a unique twist.

Can I make spiked eggnog ahead of time?

Yes! Spiked eggnog can be made up to 3 days ahead. Store it in an airtight container in the refrigerator and stir before serving.

How long does spiked eggnog last in the refrigerator?

Homemade spiked eggnog can last 2-3 days when stored in the fridge, while store-bought varieties may last longer. Always check for freshness.

What garnishes go well with spiked eggnog?

Sprinkle freshly grated nutmeg, cinnamon, or cocoa powder on top. Add whipped cream, a cinnamon stick, or a candy cane for a festive touch.

Spiked Eggnog

Ingredients

Scale

This drink is designed to be made in a small 4-5 drink batch:

8 oz RumChata
4 oz Fire Water (or cinnamon flavored whiskey)
20 oz eggnog
1 tsp cinnamon
ice
caramel syrup
Cinnamon Vanilla Rimming Sugar (optional)

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Instructions

In a small pitcher, combine rum chata, fire water, and egg nog. Mix.
Drizzle the caramel syrup into the glass to allow it to drip down the sides.
Fill glass halfway with ice and top with drink mixture.
Sprinkle with cinnamon
(Optional) rim garnish of cinnamon sugar and a cinnamon stick.

Author: Superman Cooks
Prep Time: 5 mins
Cook Time: n/a
Category: drinks and cocktails
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 281
Sugar: 12.8 g
Sodium: 78.2 mg
Fat: 4.8 g
Carbohydrates: 14.7 g
Protein: 5.3 g
Cholesterol: 66.9 mg