A creamy, flavorful and festive adult beverage that everyone can enjoy.
- **This drink is designed to be made in a small 4-5 drink batch.
- 8 oz Rum Chata
- 4 oz Fire Water (or cinnamon flavored whiskey)
- 20 oz Egg Nog
- 1 tsp cinnamon
- Caramel Syrup
- In a small pitcher, combine rum chata, fire water, and egg nog and mix.
- Drizzle the caramel syrup into the glass to allow it to drip down the sides.
- Fill glass halfway with ice and top with drink mixture.
- Sprinkle with cinnamon
- Optional rim garnish of cinnamon sugar and a cinnamon stick.