Ingredients
Scale
- 2 oz salmon filets
- 2 cedar planks
- 1/4 C diced red pepper
- 1/4 C diced yellow pepper
- 1/4 C red onion
- 1/2 C corn cut from the cob
- 1/2 lime
- 2 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp brown sugar
- 1 tsp cumin
- 2 tsp smoked salt
- 1 tsp black pepper
Instructions
- Prepare seasoning rub by combining the smoked paprika, onion powder, garlic powder, brown sugar, cumin, smoked salt and black pepper.
- Prepare topping, by combining peppers, onion and corn and juice of lime and add 2 tsp of spice mixture and mix to combine.
- Soak Cedar planks in water for 15 minutes to avoid them burning on the grill.
- Place salmon on cedar planks and cover generously with all of of the spice rub (patting it in with your hands).
- Place salmon on grill and cook for 10-12 minutes until done or internal temperature of 125° F.
- Remove from grill and divide veggie mix over each filet and serve.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: grilling
Keywords: salmon, cedar plank, grilled, grilling, seafood, salmon filets, rub, spice rub