Ingredients
Scale
- 2 6 oz salmon filets
- 2 cedar grilling planks
- 1/4 C diced red pepper
- 1/4 C diced yellow pepper
- 1/4 C red onion
- 1/2 C corn cut from the cob
- 1/2 lime
- 2 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp brown sugar
- 1 tsp cumin
- 2 tsp smoked salt
- 1 tsp black pepper
Instructions
- Prepare seasoning rub by combining the smoked paprika, onion powder, garlic powder, brown sugar, cumin, smoked salt and black pepper.
- Prepare topping, by combining peppers, onion and corn and juice of lime and add 2 tsp of spice mixture and mix to combine.
- Soak Cedar planks in water for 15 minutes to avoid them burning on the grill.
- Place salmon on cedar planks and cover generously with all of of the spice rub (patting it in with your hands).
- Place salmon on grill and cook for 10-12 minutes until done or internal temperature of 125° F.
- Remove from grill and divide veggie mix over each filet and serve.
Notes
- Soak cedar planks in water for 15 minutes (up to 2 hours) before grilling so they don't catch fire on the grill.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: grilling
Nutrition
- Serving Size: 6 oz
- Calories: 371
- Sugar: 18.1 g
- Sodium: 2478.6 mg
- Fat: 9.8 g
- Carbohydrates: 35.6 g
- Protein: 41.5 g
- Cholesterol: 86.9 mg