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grilled salmon filet on cedar plank, partially eaten, topped with corn and peppers

Cedar Plank Salmon recipe

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5 from 1 review

Grill perfect Cedar Plank Salmon with a smoky-sweet spice rub. This easy recipe delivers bold flavor in 40 minutes—no mess, just pure deliciousness!

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 6 oz salmon filets
  • 2 cedar grilling planks
  • 1/4 C diced red pepper
  • 1/4 C diced yellow pepper
  • 1/4 C red onion
  • 1/2 C corn cut from the cob
  • 1/2 lime
  • 2 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 tbsp brown sugar
  • 1 tsp cumin
  • 2 tsp smoked salt
  • 1 tsp black pepper

Instructions

  1. Prepare seasoning rub by combining the smoked paprika, onion powder, garlic powder, brown sugar, cumin, smoked salt and black pepper.
  2. Prepare topping, by combining peppers, onion and corn and juice of lime and add 2 tsp of  spice mixture and mix to combine.
  3. Soak Cedar planks in water for 15 minutes to avoid them burning on the grill.
  4. Place salmon on cedar planks and cover generously with all of of the spice rub (patting it in with your hands). 
  5. Place salmon on grill and cook for 10-12 minutes until done or internal temperature of 125° F.
  6. Remove from grill and divide veggie mix over each filet and serve.

Notes

  • Soak cedar planks in water for 15 minutes (up to 2 hours) before grilling so they don't catch fire on the grill. 
  • Author: Superman Cooks
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Category: grilling

Nutrition

  • Serving Size: 6 oz
  • Calories: 371
  • Sugar: 18.1 g
  • Sodium: 2478.6 mg
  • Fat: 9.8 g
  • Carbohydrates: 35.6 g
  • Protein: 41.5 g
  • Cholesterol: 86.9 mg

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