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Home » Recipes » Grilling

Cedar Plank Salmon

Modified: May 2, 2025 · Published: Sep 8, 2023 by Jackie · This post may contain affiliate links · 3 Comments

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Jump to Recipe·Print Recipe·5 from 1 review
grilled salmon on cedar plank, topped with corn and pepper mixture, partially eaten with gold fork

This post contains affiliate links. This means we will receive a commission if you make a purchase. For more information on this type of content, please see our privacy policy .

Grill perfect Cedar Plank Salmon with a smoky-sweet spice rub. This easy recipe delivers bold flavor in 40 minutes—no mess, just pure deliciousness!

grilled salmon on cedar plank, topped with corn and pepper mixture, partially eaten with gold fork

This easy grilled salmon recipe is an elegant looking meal that will please many a dinner guest. But Cedar Plank Salmon doesn't just look good. The cedar planks add a natural smoky flavor to the fish, and they make clean up a snap!

We created a signature sweet & smoky spice rub to add robust flavor, and topped it with a fresh corn and pepper mixture. Like our Blackened Salmon recipe and Grilled Flat Iron Steak, it's perfect for date night or a simple weeknight dinner. Pair it with a bottle of Cakebread Cellars Sauvignon Blanc.

Hint: make extra and use the leftovers to make Salmon Caesar Salad!

Jump to:
  • Ingredients
  • 🔪Top tip
  • Instructions
  • Wine Pairing
  • Variations
  • 🐟 More salmon recipes
  • Storage
  • FAQ
  • Related recipes
  • Cedar Plank Salmon recipe

Ingredients

ingredients for cedar plank salmon on marble countertop
  • SALMON FILETS: we prefer wild salmon fillets like King (Chinook) Salmon or Sockeye (Red) Salmon
  • CEDAR PLANKS: we like these cedar grilling planks
  • RED PEPPER: diced red pepper
  • YELLOW PEPPER: diced yellow pepper
  • RED ONION: diced red onion
  • CORN: fresh corn, cut from the cob (can substitute frozen corn)
  • LIME: fresh squeezed lime juice
  • PAPRIKA: ground smoked paprika
  • ONION POWDER: for seasoning spice rub
  • GARLIC POWDER: for seasoning spice rub
  • BROWN SUGAR: for seasoning spice rub
  • CUMIN: for seasoning spice rub
  • SMOKED SALT: we like this smoked sea salt which adds depth of flavor. You can also use sea salt or kosher salt
  • BLACK PEPPER: freshly ground black pepper

*see recipe card for quantities.

🔪Top tip

Soak cedar planks in water for 15 minutes (up to 2 hours) before grilling so they don't catch fire on the grill.

white wine bottle with two servings of cedar plank salmon on white table with blue napkin, forks, wine glass

Instructions

  1. Make Spice Rub: Prepare seasoning rub by combining the smoked paprika, onion powder, garlic powder, brown sugar, cumin, smoked salt and black pepper.
  2. Make Corn/Vegetable Topping: Prepare topping by combining peppers, onion, corn and juice of lime. Add 2 teaspoon of spice mixture and mix to combine.
  3. Soak Cedar Planks: Soak Cedar planks in water for 15 minutes to avoid burning on the grill.
  4. Coat the Salmon with Spice Rub: Place salmon filets on cedar planks and cover generously with all of the spice rub.
  5. Grill Salmon: Place cedar plank salmon on grill and cook for 10-12 minutes until done or internal temperature of 125°F
  6. Plate and Serve: Remove salmon from grill and divide veggie mix over each filet and serve.

Wine Pairing

Cakebread Cellars Sauvignon Blanc is a light-bodied, elegantly balanced wine with citrus and melon flavors. These flavors perfectly balance the simple bold flavors of our Grilled Salmon recipe.

grilled salmon fillet on cedar plank salmon, topped with corn and pepper mixture, on white surface with fork and blue napkin

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Variations

  • OVEN BAKED: bake cedar plank Salmon in the oven at 350° F on a baking sheet (to catch juices) for 12-15 minutes.
  • NO FRESH CORN? Use unsweetened canned corn or frozen corn.
  • SPICE IT UP: add crushed red pepper flakes or chili oil to the spice mixture.
  • Buy food grade cedar planks at a kitchen supply store. Do not buy them at the hardware store as they may be treated with chemicals.

🐟 More salmon recipes

  • Blackened Salmon
  • Grilled Salmon with Mango Glaze
  • Salmon Ceviche
  • Salmon Caesar Salad

Storage

  • Store leftovers in an airtight container in the refrigerator for 1 to 2 days maximum.
  • Reheat in microwave or 350° F oven for 5 minutes.
grilled salmon on cedar plank, partially eaten with gold fork. White wine bottle in background

This post is sponsored by our friends at Cakebread Cellars. All opinions are our own.

FAQ

What’s the best type of salmon to use for cedar plank grilling?

We like wild caught salmon because it is usually lower in fat and calories. Sometimes it is hard to find, so farm raised salmon works. Just make sure to check that it has a nice color and texture.

What is the benefit of cooking salmon on a cedar plank?

Grilling salmon on a cedar plank infuses it with a mild, smoky flavor while keeping the fish moist and tender. It also prevents sticking and makes cleanup easier.

Do you have to soak the cedar plank before grilling salmon?

Yes, soaking the cedar plank for at least 15 minutes (up to 2 hours) before grilling prevents it from catching fire and helps create flavorful steam that enhances the salmon’s taste.

How long should I grill cedar plank salmon?

Grill cedar plank salmon for 10-12 minutes over medium heat (375–400°F) until the internal temperature reaches 125–130°F for medium or 145°F for well-done.

Can I reuse a cedar plank for grilling salmon?

Reusing cedar planks is not recommended as they lose their flavor and may become brittle. However, if the plank is not charred, you can clean and reuse it once.

Related recipes

  • Blackened Salmon Featured
    Blackened Salmon
  • salmon ceviche in white bowl, garnished with lettuce leaf + blue striped napkin
    Salmon Ceviche
  • 4 grilled shrimp skewers on white ceramic plate with lime wedges and cilantro leaves
    Grilled Shrimp Skewers (Shrimp Kabobs)
  • Large wooden bowl of Caesar salad with gold serving spoons
    Salmon Caesar Salad

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grilled salmon filet on cedar plank, partially eaten, topped with corn and peppers

Cedar Plank Salmon recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Print Recipe

Grill perfect Cedar Plank Salmon with a smoky-sweet spice rub. This easy recipe delivers bold flavor in 40 minutes—no mess, just pure deliciousness!

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 6 oz salmon filets
  • 2 cedar grilling planks
  • ¼ C diced red pepper
  • ¼ C diced yellow pepper
  • ¼ C red onion
  • ½ C corn cut from the cob
  • ½ lime
  • 2 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 tbsp brown sugar
  • 1 tsp cumin
  • 2 tsp smoked salt
  • 1 tsp black pepper

Instructions

  1. Prepare seasoning rub by combining the smoked paprika, onion powder, garlic powder, brown sugar, cumin, smoked salt and black pepper.
  2. Prepare topping, by combining peppers, onion and corn and juice of lime and add 2 teaspoon of  spice mixture and mix to combine.
  3. Soak Cedar planks in water for 15 minutes to avoid them burning on the grill.
  4. Place salmon on cedar planks and cover generously with all of of the spice rub (patting it in with your hands). 
  5. Place salmon on grill and cook for 10-12 minutes until done or internal temperature of 125° F.
  6. Remove from grill and divide veggie mix over each filet and serve.

Notes

  • Soak cedar planks in water for 15 minutes (up to 2 hours) before grilling so they don't catch fire on the grill. 
  • Author: Superman Cooks
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Category: grilling

Nutrition

  • Serving Size: 6 oz
  • Calories: 371
  • Sugar: 18.1 g
  • Sodium: 2478.6 mg
  • Fat: 9.8 g
  • Carbohydrates: 35.6 g
  • Protein: 41.5 g
  • Cholesterol: 86.9 mg

Did you make this recipe?

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Comments

  1. Julie says

    September 22, 2023 at 7:28 pm

    Do you place the rub on the salmon too?

    Reply
    • Jackie says

      September 23, 2023 at 8:24 am

      Hi Julie,
      Thanks for stopping by! Yes, cover the salmon filets generously with the rub before placing on the grill. We have adjusted the recipe accordingly. So sorry that wasn't clear! Please let us know how it turns out.

      Reply
  2. Jackie says

    March 15, 2025 at 2:42 pm

    This is one of our favorite salmon recipes. The smoky flavor is perfectly complemented by the corn and pepper mixture. It's perfect for summer dinners on the patio.

    Reply

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