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Chicken & Biscuit Sandwich with Hot Honey

Got Yolk? This breakfast style chicken & biscuit sandwich is a savory, southern style recipe that's so good you'll want it all day long!

  • Total Time: 30 mins
  • Yield: 4 sandwiches 1x


  • 1-8 oz. boneless and skinless chicken breast
  • 4 biscuits (we used our Bacon, Cheddar & Chive Biscuit recipe)
  • 5 eggs
  • 1/2 C rice flour
  • 1/4 C all purpose flour
  • 1/4 C milk
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp salt
  • 4 slices bacon
  • 1/4 C honey
  • 1 tsp hot chili oil
  • 1/2 C canola oil


To make chicken:

  1. Place chicken breast in between plastic film and pound chicken to flatten to a consistent thickness.
  2. Cut chicken into 4 equal pieces.
  3. In a medium bowl, crack one egg, whisk, and add milk.
  4. In a separate bowl, combine both flours. Add salt, pepper and garlic powder and mix.
  5. Using a large skillet, heat oil over medium high heat for 2-3 minutes.
  6. Bread chicken pieces by placing in flour mixture to coat and then dip in egg mixture and then back in flour mixture and repeat.
  7. Place floured chicken pieces in oil and cook for 3-4 minutes on each side until golden brown.
  8. Remove from oil and allow to drain on plate lined with paper towels.

Assemble sandwich:

  1. Split biscuits. Place chicken and top with a mixture of the honey and chili oil by mixing the two together in a small bowl.
  2. Drizzle honey on chicken and then top with bacon and fried egg.
  3. Top with biscuit top and enjoy
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Sandwich
  • Cuisine: American


  • Serving Size: 1 sandwich
  • Calories: 744
  • Sugar: 20.3 g
  • Sodium: 1251.4 mg
  • Fat: 44.9 g
  • Carbohydrates: 56.2 g
  • Protein: 29 g
  • Cholesterol: 292.7 mg

Keywords: sandwich, egg, chicken, egg, biscuit, savory, breakfast, brunch, hot honey

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