Ingredients
Scale
- 2 cups brown rice or white rice
- 4 cups water
- 1 lime
- 1 tsp kosher salt
- 2 tbsp fresh chopped cilantro
Instructions
- Rinse rice under warm water thoroughly and place in rice cooker. Add water to cover.
- Cover and set cooker to cook (or any method to cook rice will work).
- When rice is done transfer to mixing bowl and add juice of one lime. **hint: use a lime at room temperature and roll it on a cutting board pressing lightly before cutting it in half. This will give more juice for the rice
- Add chopped cilantro and kosher salt and mix well
- serve warm
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: side dish
- Cuisine: Mexican/American
Nutrition
- Serving Size:
- Calories: 136
- Sugar: 1 g
- Sodium: 592.3 mg
- Fat: 0.2 g
- Carbohydrates: 31.7 g
- Protein: 2.5 g
- Cholesterol: 0 mg