What is cilantro lime rice?

Cilantro lime rice is a flavorful side dish made with cooked rice, fresh cilantro, lime juice, and seasonings. It’s popular in Mexican and Tex-Mex cuisine.

What type of rice is best for cilantro lime rice?

Long-grain white rice, such as basmati or jasmine, works best for a light and fluffy texture. Brown rice can be used for a heartier option.

Can I make cilantro lime rice with brown rice?

Yes! Simply cook brown rice as directed, then mix in lime juice, zest, and cilantro. Brown rice has a nuttier flavor and a slightly chewier texture.

Can I make cilantro lime rice ahead of time?

Yes! Store it in an airtight container in the fridge for up to 4 days. Reheat with a splash of water to keep it moist.

Should cilantro lime rice be served hot or cold?

We prefer it warm (freshly made), but it honestly tastes great at room temperature too.

Cilantro Lime Rice

Ingredients

Scale

2 cups brown rice or white rice
4 cups water
1 lime
1 tsp kosher salt
2 tbsp fresh chopped cilantro

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Instructions

Rinse rice under warm water thoroughly and place in rice cooker. Add water to cover.
Cover and set cooker to cook (or any method to cook rice will work).
When rice is done transfer to mixing bowl and add juice of one lime. **hint: use a lime at room temperature and roll it on a cutting board pressing lightly before cutting it in half. This will give more juice for the rice
Add chopped cilantro and kosher salt and mix well
serve warm

Notes

To get the most juice, use a room temperature lime, rolling it on a cutting board (pressing lightly) before cutting it in half.
Short on time? Use precooked rice packets. Just mix in the lime juice, cilantro, and salt and you're good to go.

Author: Superman Cooks
Prep Time: 5 mins
Cook Time: 40 mins
Category: side dish
Cuisine: Mexican/American

Nutrition

Serving Size:
Calories: 136
Sugar: 1 g
Sodium: 592.3 mg
Fat: 0.2 g
Carbohydrates: 31.7 g
Protein: 2.5 g
Cholesterol: 0 mg