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bowl of spicy ranch crackers on white marble table

Ranch Crackers recipe

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5 from 1 review

Make this no-bake ranch crackers recipe in just 5 minutes. It's a quick, flavorful snack made with mini saltines and bold seasoning.

  • Total Time: 5 minutes
  • Yield: 12 servings 1x

Ingredients

Units Scale
  • 1 package dry ranch dressing mix
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon red pepper flakes
  • 1 cup vegetable oil
  • 2 (11 oz) boxes mini saltine crackers

Instructions

  1. In a small mixing bowl, mix all the dry ingredients together.
  2. Add the oil to the dry ingredients and mix well.
  3. Pour the crackers into a large mixing bowl and add the oil and seasoning mixture.
  4. Toss gently until all the crackers are thoroughly coated.
  5. Spread the crackers out on a baking sheet and let stand for about 20 minutes so the oil and seasoning absorb.
  6. Transfer the crackers to an airtight container to store.

Notes

  • Crackers: mini saltines work best because they soak up the seasoning evenly. Regular saltines or oyster crackers also work.
  • Make ahead: these taste even better after a few hours. Store in an airtight container for up to a week.
  • Pack and go: portion them into small bags for an easy grab-and-go snack for lunches, road trips or game day.
  • Author: Superman Cooks
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Snack

Nutrition

  • Serving Size: 2 oz
  • Calories: 325
  • Sugar: 0.5 g
  • Sodium: 324.9 mg
  • Fat: 24.6 g
  • Carbohydrates: 24.3 g
  • Protein: 3.2 g
  • Cholesterol: 0 mg