What are ranch crackers?

Ranch crackers are a popular snack made by seasoning crackers with ranch dressing mix and baking them to infuse the flavors. They’re crunchy, savory, and perfect for parties or casual snacking.

What kind of crackers work best for ranch crackers?

Saltines, oyster crackers, or even mini club crackers are commonly used for ranch crackers because they soak up the seasoning well.

How long do ranch crackers last?

When stored in an airtight container, ranch crackers can last up to 2 weeks. Be sure to keep them in a cool, dry place to maintain their crunch.

What can you serve with ranch crackers?

Ranch crackers are perfect for snacking on their own or served with dips like beer cheese dip , hummus , or creamy artichoke dip . They also pair well with soups and salads for added crunch.

Spicy Ranch Crackers (no bake)

Ingredients

Scale

2 11 oz. boxes mini saltine crackers
1 package dry ranch dressing mix (not dip!)
1 TBSP garlic powder
1 TBSP red pepper flakes
1 tsp onion powder
1 C vegetable oil

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Instructions

In small mixing bowl, mix all dry ingredients together
Add oil to dry ingredients and mix well.
Pour crackers into large mixing bowl and add oil/herb mixture
Toss gently until all crackers are covered thoroughly
Spread crackers out on a baking sheet and let stand for about 20 minutes to allow oil and seasoning to absorb.
Enjoy!!!
Transfer crackers to an airtight container to store.

Author: Superman Cooks
Prep Time: 5 min
Cook Time: 0 min
Category: Snack
Cuisine: American

Nutrition

Serving Size: 2 oz
Calories: 69
Sugar: 0.1 g
Sodium: 185.9 mg
Fat: 2.5 g
Carbohydrates: 10.5 g
Protein: 1.2 g
Cholesterol: 0 mg