Ingredients
Units
Scale
- 1 package dry ranch dressing mix
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon red pepper flakes
- 1 cup vegetable oil
- 2 (11 oz) boxes mini saltine crackers
Instructions
- In a small mixing bowl, mix all the dry ingredients together.
- Add the oil to the dry ingredients and mix well.
- Pour the crackers into a large mixing bowl and add the oil and seasoning mixture.
- Toss gently until all the crackers are thoroughly coated.
- Spread the crackers out on a baking sheet and let stand for about 20 minutes so the oil and seasoning absorb.
- Transfer the crackers to an airtight container to store.
Notes
- Crackers: mini saltines work best because they soak up the seasoning evenly. Regular saltines or oyster crackers also work.
- Make ahead: these taste even better after a few hours. Store in an airtight container for up to a week.
- Pack and go: portion them into small bags for an easy grab-and-go snack for lunches, road trips or game day.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Snack
Nutrition
- Serving Size: 2 oz
- Calories: 325
- Sugar: 0.5 g
- Sodium: 324.9 mg
- Fat: 24.6 g
- Carbohydrates: 24.3 g
- Protein: 3.2 g
- Cholesterol: 0 mg