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Perfectly seasoned Ranch Crackers are a party favorite, ready in 5 minutes! These no bake crackers perfect for parties or casual snacking.
Always a crowd pleaser, this Ranch Cracker recipe make a great "grab and go" for sporting events, neighborhood parties, and kids' backpacks. Serve them with Artichoke Dip, Beer Cheese Dip or sprinkle them over Tomato Soup.
When store bought chips and or crackers just won't cut it, these crackers do the trick. If you don't have time to make Homemade Cheese Crackers, this snack will always satisfy. Everyone will be asking you for the recipe!
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Ingredients
- SALTINE CRACKERS: we like mini saltine crackers, but you can use regular saltines or oyster crackers
- RANCH DRESSING MIX: (we like Hidden Valley Ranch or Simply Organic)
- GARLIC POWDER:
- RED PEPPER FLAKES:
- ONION POWDER:
- VEGETABLE OIL: any neutral oil will do (vegetable oil or canola oil)
*see recipe card for quantities.
🔪Top tip
Make Individual Portions: we like to use zip lock bags to create individual portions. Just throw them in your bag for a great on the go snack!
Instructions
- Mix Dry Ingredients: in small mixing bowl, mix all dry ingredients together
- Add Oil: Add oil to dry ingredients and mix well.
- Combine: pour crackers into large mixing bowl and add oil/herb mixture. Toss gently until all crackers are covered thoroughly.
- Let Stand: spread crackers out on a baking sheet and let stand for about 20 minutes to allow oil and seasoning to absorb.
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Variations
- CHEESY: add parmesan cheese for a unique, cheesy twist
- SPICY: Don't be afraid of red pepper flakes. Adjust the amount to suit your taste, but remember they add just enough "kick" that makes this recipe special. You can also add hot sauce to the mixture for extra spice.
- GLUTEN FREE: This Ranch flavoring is very versatile. Add it to your favorite store-bought gluten free crackers for a great burst of flavor.
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Storage
- Store: after allowing oil to absorb, store in an airtight container at room temperature for up to one week.
FAQ
Ranch crackers are a popular snack made by seasoning crackers with ranch dressing mix and baking them to infuse the flavors. They’re crunchy, savory, and perfect for parties or casual snacking.
Saltines, oyster crackers, or even mini club crackers are commonly used for ranch crackers because they soak up the seasoning well.
When stored in an airtight container, ranch crackers can last up to 2 weeks. Be sure to keep them in a cool, dry place to maintain their crunch.
Ranch crackers are perfect for snacking on their own or served with dips like beer cheese dip, hummus, or creamy artichoke dip. They also pair well with soups and salads for added crunch.
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Ranch Crackers recipe
Perfectly seasoned Ranch Crackers are a party favorite, ready in 5 minutes! These no bake crackers perfect for parties or casual snacking.
- Total Time: 5 minutes
- Yield: 14 servings 1x
Ingredients
- 2 11 oz. boxes mini saltine crackers
- 1 package dry ranch dressing mix (not dip!)
- 1 TBSP garlic powder
- 1 TBSP red pepper flakes
- 1 tsp onion powder
- 1 C vegetable oil
Instructions
- In small mixing bowl, mix all dry ingredients together
- Add oil to dry ingredients and mix well.
- Pour crackers into large mixing bowl and add oil/herb mixture
- Toss gently until all crackers are covered thoroughly
- Spread crackers out on a baking sheet and let stand for about 20 minutes to allow oil and seasoning to absorb.
- Enjoy!!!
- Transfer crackers to an airtight container to store.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 69
- Sugar: 0.1 g
- Sodium: 185.9 mg
- Fat: 2.5 g
- Carbohydrates: 10.5 g
- Protein: 1.2 g
- Cholesterol: 0 mg
Marji says
Sounds great!! What oven temp???
Jackie says
Hi Marji! You don't need to bake them! Just mix all ingredients in a bag or small container and shake up! Enjoy!!
Emily says
Where do I find saltine creamers?
Jackie says
Hi Emily, thanks for stopping by! Thank you for noticing our typo: we meant saltine crackers. This has now been corrected. Please let us know how they turn out!
Jackie says
Who knew saltines could taste so good? We make these all the time because the kids love them! They're so easy and SO TASTY!
Alyssa says
How spicy are they with the red pepper flakes? I want to make them for a christmas party but want to make sure everyone can enjoy them!
Keith says
They are mild, however feel free to adjust how much you use. We have never had anyone comment they were too spicy! We make them very often. Thanks for reaching out!