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deconstructed egg rolls

Deconstructed Egg Rolls

A bite-sized vegetarian appetizer with Asian flair and zero guilt

  • Total Time: 25 mins
  • Yield: 2-4 portions 1x


  • 3 cups shredded cabbage
  • 1/2 c slivered red or green pepper
  • 1/2 cup grated carrots
  • 2 Tbsp soy sauce
  • 1 tsp garlic, chopped
  • 1/4 c olive oil
  • 2 tbsp sesame oil
  • 2 tsp sugar
  • 4 6" wonton wrappers
  • 1 bunch cilantro


  1. Heat large saucepan over burner until warm.
  2. Place wonton wrappers in one at a time and heat till browned slightly about 2 minutes
  3. Turn over and brown until crispy (about 2 minutes)
  4. Set aside
  5. In same sauce pan add oil and garlic and cook for 1 minute
  6. Add shredded cabbage, carrots, peppers,and mix and toss over medium heat for 5 minutes
  7. Add soy sauce, sugar, and sesame oil and mix in and cook for 3-4 minutes
  8. Add chopped cilantro (about 2 tbsp) and remove from heat
  9. Cut wontons diagonally and place on serving platter.
  10. Top with cabbage mixture and sprinkle with a garnish of cilantro
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Appetizer

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