Ingredients
Scale
- 3 cups shredded cabbage
- 1/2 c slivered red or green pepper
- 1/2 cup grated carrots
- 2 Tbsp soy sauce
- 1 tsp garlic, chopped
- 1/4 c olive oil
- 2 tbsp sesame oil
- 2 tsp sugar
- 4 6" wonton wrappers
- 1 bunch cilantro
Instructions
- Heat large saucepan over burner until warm.
- Place wonton wrappers in one at a time and heat till browned slightly about 2 minutes
- Turn over and brown until crispy (about 2 minutes)
- Set aside
- In same sauce pan add oil and garlic and cook for 1 minute
- Add shredded cabbage, carrots, peppers,and mix and toss over medium heat for 5 minutes
- Add soy sauce, sugar, and sesame oil and mix in and cook for 3-4 minutes
- Add chopped cilantro (about 2 tbsp) and remove from heat
- Cut wontons diagonally and place on serving platter.
- Top with cabbage mixture and sprinkle with a garnish of cilantro
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer