What is a lemon basil martini?

A Lemon Basil Martini is a refreshing cocktail made with vodka, fresh lemon juice, basil leaves, and simple syrup. It combines the citrusy flavor of lemon with the herbal aroma of basil, resulting in a delightful and aromatic drink.

What kind of vodka is best for a lemon basil martini?

A high-quality, neutral vodka works best as it allows the flavors of the lemon and basil to shine. We like Absolut Citron Vodka for its clean citrus flavor.

How do you muddle basil for a lemon basil martini?

Place fresh basil leaves in the bottom of a mixing glass or cocktail shaker. Add simple syrup and olive juice. Gently press and twist the leaves with a muddler to release their oils and aroma without over-muddling and tearing the leaves.

Can I make a pitcher of lemon basil martinis for a party?

Yes, you can scale up the recipe to make a pitcher of lemon basil martinis for a party. Simply multiply the ingredients accordingly and chill the mixture before serving.

Lemon Basil Martini

Ingredients

Scale

2 basil leaves
1/4 ounce simple syrup
2 ounces lemon vodka
Splash of olive juice

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Instructions

Fill a martini glass with ice and water and allow glass to get cold.
In a mixing glass add basil leaves, simple syrup and olive juice and muddle.
Add ice and vodka and shake vigorously.
Dump ice water from glass and strain cocktail from mixing glass into your chilled glass.
Garnish with 2 Spanish Queen Martini Olives and basil leaves along with a lemon wedge.

Author: Superman Cooks
Prep Time: 2 min
Cook Time: 0 min
Category: drinks & cocktails

Nutrition

Serving Size:
Calories: 156
Sugar: 7.1 g
Sodium: 0.7 mg
Fat: 0 g
Carbohydrates: 7.1 g
Protein: 0 g
Cholesterol: 0 mg