Ingredients
Scale
- 24 oz tomato sauce
- 1/2 C diced celery
- 1/2 C diced carrot
- 2 green onion
- 1/2 jalapeño pepper
- 1/4 C green olive juice
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp sugar
- 2 tsp Worcestershire sauce
- 2 garlic cloves
- dash cayenne pepper
Instructions
- In a medium sauce pan, add vegetables and tomato sauce and cook over medium-low heat for 15 minutes.
- Add seasonings and cook an additional 5 minutes.
- Remove from heat and place in blender or use a stick blender to purée vegetables.
- Pour through a fine mesh strainer and add olive juice.
- Transfer to air tight container and refrigerate until cool.
- Combine 4 oz mix with 2 oz vodka and pour over ice.
- Serve with garnish of olives and green onion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: drinks & cocktails
Nutrition
- Serving Size: 4 oz
- Calories: 48
- Sugar: 5.9 g
- Sodium: 463.2 mg
- Fat: 1.1 g
- Carbohydrates: 9.6 g
- Protein: 1.9 g
- Cholesterol: 0 mg
Keywords: bloody mary, mix, easy, spicy, best, tomato, sauce, vegetarian, cocktail