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Double Chocolate Olive Oil Brownies recipe

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 9 brownies 1x
  • Category: Dessert
  • Cuisine: American


Olive Oil is what makes Double Chocolate Brownies super moist. You are guaranteed to love every rich and chewy last bite!


  • 4 large eggs
  • 1 3/4 C All Purpose flour
  • 1 3/4 C sugar
  • 1/2 C semi-sweet chocolate chips
  • 3/4 C olive oil (we prefer extra virgin)
  • 1/3 C cocoa powder
  • 1 Tsp salt


  1. Pre-heat oven to 375°.
  2. Spray the bottom of a 9x9" baking dish with cooking spray.
  3. Whisk flour, cocoa, salt in a bowl.
  4. Mix sugar and oil together for about 1 minute in a separate bowl, then add eggs 1 at a time until well combined.
  5. Add the dry ingredients into this mixture and combine.
  6. Add chocolate chips and mix.
  7. Pour mixture into the baking dish and place in oven and then turn oven temperature down to 350° and bake for 30-35 minutes.
  8. Cook until toothpick comes out with a few crumbs stuck to it. Do not over cook.
  9. Remove and allow brownies to cool, then cut.
  10. To make topping we mixed 4 oz cream cheese with 2 C powdered sugar and a tbsp of milk until combined.
  11. Drop mixture on brownies and garnish with pomegranate seeds and chopped pistachios (optional).

Keywords: brownies, olive oil, chocolate, cream cheese, frosting, pomegranate, dessert, holiday

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