Double Chocolate Olive Oil Brownies

Double Chocolate Olive Oil Brownies are a rich and chewy treat that will disappear quickly.Brownies are one of those desserts that everyone loves but can be made so many different ways. Some prefer a chewy, fudge like brownie, while others stand by a lighter, cake like variety. For me, either is delicious and should always be made in double batches. For our Double Chocolate Olive Oil Brownies, we were going for something a bit different from mom’s classic recipe.We have been working on a project with Carapelli Olive Oil recently, and we simply fell in love with the their rich, vibrant, and fruity Unfiltered Extra Virgin Olive Oil.We wanted to find a way to pair it with chocolate. Jackie, our unofficial resident baker at superman cooks, wanted to make a rich and flavorful brownie. So that is just what we did, keeping the ingredients simple and letting the natural flavors take center stage.The combination of olive oil and cocoa came together in a way that makes the finished product taste like it was made by a Michelin star pastry chef. We think they are great all by themselves, but I wanted to dress them up with a quick and easy cream cheese frosting (for extra richness). A garnish of chopped pistachios and pomegranate seeds made these Double Chocolate Olive Oil brownies pop. However you decide to serve them, I do recommend making a double batch, as these disappear quickly.

 

 

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