A gin fizz is a classic cocktail made with gin, citrus, and something bubbly. It's known for its light, refreshing texture and gentle fizz. Some versions include egg white for a foamy top, while others keep things simple with sparkling mixers.

What makes and Empress Gin Fizz different?

Empress 1908 Gin brings a floral, botanical flavor and a natural indigo color that changes when mixed with citrus. That color-changing effect makes and Empress Gin Fizz especially striking, and it's one of the reasons we love using this gin in visually stunning cocktails like our Sparkling Purple Gin Cocktail and Empress Gin Frost Fizz .

Do I need egg white for a gin fizz?

No. Egg white is optional and mainly affects texture, not flavor. The Empress Gin Fizz skips the egg white, making it easier to prepare while still delivering a bright, refreshing cocktail with plenty of fizz.

What mixes well with Empress 1908 Gin?

Empress Gin pairs especially well with citrus, berries, ginger, and sparkling mixers. Cranberry and ginger beer work beautifully here, while citrus-forward cocktails like our Sparkling Purple Gin Cocktail highlight the gin's botannical notes and signature color.

Can I use soda water instead of ginger beer?

Yes. Ginger beer adds warmth and a touch of sweetness, but soda water is a great option if you prefer a lighter, less sweet drink. It's an easy swap that still keeps the cocktail crisp and refreshing.

Why does Empress Gin change color in cocktails?

Empress 1908 Gin is naturally colored with butterfly pea blossom. When acidic ingredients like citrus are added, the color shifts from deep indigo to soft purple or pink. It's completely natural and one of the reasons Empress Gin cocktails are so visually striking.

Empress Gin Fizz

Ingredients

Scale

2 cups fresh cranberries
1 cup sugar
1 orange
6 ounces Empress 1908 Gin
16 ounces ginger beer
6-8 fresh thyme sprigs

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Instructions

Prepare the cranberry mixture (at least an hour ahead):

In a medium saucepan, combine the cranberries, sugar and 3/4 cup water.
Cut the orange into ¼-inch slices and add 2 of them to the pan.
Cook over medium heat, stirring often, until the berries break down and the mixture thickens to a syrup consistency about 5-7 minutes
Remove the orange slices and refrigerate the cranberry mixture until completely cooled.

Make the drinks:

Fill a 32-ounce pitcher with ice.
Add the Empress 1908 Gin, ginger beer and cooled cranberry mixture.
Stir gently, then pour into glasses.

Garnish (optional):

Garnish with fresh thyme and cranberries. For an extra touch sprinkle orange slices with sugar and caramelize using a kitchen torch.

Notes

Make it ahead: the cranberry mixture can be made up to 2 days in advance and stored in the refrigerator. Assemble the drinks just before serving so they stay fizzy.
Adjust the sweetness: ginger beer and cranberry both add sweetness. If you prefer a lighter drink, use a less-sweet ginger beer or reduce the amount of cranberry mixture slightly.
Batch-friendly: this recipe is designed for entertaining. It's easy to double or triple for a crowd using the scale feature above.
Garnish tip: fresh thyme adds a subtle herbal aroma, but rosemary or orange peel also work well if that's what you have on hand.

Author: Superman Cooks
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: drinks & cocktails
Cuisine: N/A

Nutrition

Serving Size: 1 drink
Calories: 98
Sugar: 4.6 g
Sodium: 1.3 mg
Fat: 0.1 g
Carbohydrates: 8.6 g
Protein: 0.4 g
Cholesterol: 0 mg