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lamb lollipops on white platter with mint aioli in cup

Lamb Lollipops recipe

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An delicious, elegant meal is easier than you think! French Cut Lamb Chops with Mint Aioli are simple to make and great for entertaining.

  • Total Time: 50 minutes
  • Yield: 4 portions 1x


  • 2 pounds Frenched lamb chops
  • 1/2 C olive oil
  • 1/2 C fresh mint
  • 2 garlic cloves
  • 1 Tbsp fresh thyme
  • 8 oz fresh tri-colored carrots
  • 8 oz fresh radishes
  • 8 oz red baby onions, peeled
  • salt and pepper


  1. Heat oven to 400°F.
  2. Cut carrots on a bias in 1" pieces.
  3. Cut radishes in half.
  4. Combine carrots and radishes in a bowl and coat with 2 Tbsp oil, salt and pepper to taste. Transfer to a baking sheet and add red onions.
  5. Place in oven and roast for 15 minutes.
  6. Salt and pepper both sides of chops and brush with olive oil and cook on grill (3 minutes each side).
  7. While lamb is cooking, prepare sauce by crushing mint, garlic and thyme in a mortar or place in food chopper. 
  8. Add oil and thyme and mix until well blended. Salt and pepper to taste.
  9. When the lamb is done, allow it to rest for 5 minutes before serving.
  10. To serve: place lamb on a serving plate and drizzle with mint aioli. 
  11. Serve vegetables in a side dish and pair with a great wine.
  • Author: Superman Cooks
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: entrées


  • Serving Size: 3 chops
  • Calories: 430
  • Sugar: 5.2 g
  • Sodium: 841.5 mg
  • Fat: 21.2 g
  • Carbohydrates: 12.8 g
  • Protein: 48.3 g
  • Cholesterol: 207 mg

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