What are lamb lollipops?

Lamb Lollipops , also known as French lamb chops, are cuts of lamb taken from the rib chops or loin chops, leaving a clean bone "handle" for easy eating. This cut is prized for its tenderness and succulent flavor.

Where can I buy lamb lollipops?

Lamb lollipops can typically be found at specialty butcher shops, high-end grocery stores, or online meat suppliers that offer quality cuts of lamb.

Can lamb lollipops be prepared in advance?

Yes, lamb lollipops can be prepared in advance by marinating or seasoning them ahead of time and storing them in the refrigerator until ready to cook. They can also be cooked partially and finished later for convenience.

How do I cook lamb lollipops?

Lamb lollipops can be cooked using various methods such as grilling, pan-searing, or roasting. Lamb lollipops taste best when cooked medium rare (seared on the outside and slightly pink in the middle). This is an internal temperature of 130-135°F. Use a thermometer to check the temperature if you are unsure.

Lamb Lollipops with Mint Aioli

Ingredients

Scale

2 pounds Frenched lamb chops
1/2 C olive oil
1/2 C fresh mint
2 garlic cloves
1 Tbsp fresh thyme
8 oz fresh tri-colored carrots
8 oz fresh radishes
8 oz red baby onions, peeled
salt and pepper

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Instructions

Heat oven to 400°F.
Cut carrots on a bias in 1" pieces.
Cut radishes in half.
Combine carrots and radishes in a bowl and coat with 2 Tbsp oil, salt and pepper to taste. Transfer to a baking sheet and add red onions.
Place in oven and roast for 15 minutes.
Salt and pepper both sides of chops and brush with olive oil and cook on grill (3 minutes each side).
While lamb is cooking, prepare sauce by crushing mint, garlic and thyme in a mortar or place in food chopper.
Add oil and thyme and mix until well blended. Salt and pepper to taste.
When the lamb is done, allow it to rest for 5 minutes before serving.
To serve: place lamb on a serving plate and drizzle with mint aioli.
Serve vegetables in a side dish and pair with a great wine.

Author: Superman Cooks
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: entrées

Nutrition

Serving Size: 3 chops
Calories: 430
Sugar: 5.2 g
Sodium: 841.5 mg
Fat: 21.2 g
Carbohydrates: 12.8 g
Protein: 48.3 g
Cholesterol: 207 mg