Ingredients
Scale
- 8 slices of your favorite bread
- 3 eggs
- 1/4 C milk
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tbsp sugar
- 1 tsp almond extract
- 2 tbsp olive oil
- 1/4 C pistachios, shelled
For the Butter:
- 1 stick butter (softened)
- 3 tbsp blood orange juice
- 1/4 C pistachios, chopped finely
- 1/2 C powdered sugar
Instructions
- Prepare the butter by adding all ingredients to a medium bowl. Mix until well combined using a hand mixer, about 5 minutes.
- Transfer to a sheet of plastic wrap and form into a log about 2 inches in diameter and wrap.
- Refrigerate until needed.
To make French Toast:
- In a shallow baking dish, combine eggs. Whisk and then add milk, spices and extract and combine.
- Heat oil in a large sauté pan over medium heat. Dip each slice into egg mixture and transfer to skillet and cook on each side for 1-2 minutes or until golden brown.
- Continue until all slices are done.
- Serve warm with the orange butter and maple syrup, and garnish with pistachios.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Breakfast
Nutrition
- Serving Size: 2 slices
- Calories: 423
- Sugar: 23.4 g
- Sodium: 367.3 mg
- Fat: 19.1 g
- Carbohydrates: 51.8 g
- Protein: 12.1 g
- Cholesterol: 147.4 mg