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4 slices of French Toast stacked on white plate with orange slices + pistachio crumbles on top

Cinnamon French Toast recipe

Easy Cinnamon French Toast is a breakfast favorite that's ready in just 15 minutes. Homemade Blood Orange Butter makes it even better.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 8 slices of your favorite bread
  • 3 eggs
  • 1/4 C milk
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp sugar
  • 1 tsp almond extract
  • 2 tbsp olive oil
  • 1/4 C pistachios, shelled

For the Butter:

  • 1 stick butter (softened)
  • 3 tbsp blood orange juice
  • 1/4 C pistachios, chopped finely
  • 1/2 C powdered sugar


  1. Prepare the butter by adding all ingredients to a medium bowl. Mix until well combined using a hand mixer, about 5 minutes.
  2. Transfer to a sheet of plastic wrap and form into a log about 2 inches in diameter and wrap.
  3. Refrigerate until needed.

To make French Toast:

  1. In a shallow baking dish, combine eggs. Whisk and then add milk, spices and extract and combine.
  2. Heat oil in a large sauté pan over medium heat. Dip each slice into egg mixture and transfer to skillet and cook on each side for 1-2 minutes or until golden brown.
  3. Continue until all slices are done.
  4. Serve warm with the orange butter and maple syrup, and garnish with pistachios.
  • Author: Superman Cooks
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Category: Breakfast


  • Serving Size: 2 slices
  • Calories: 423
  • Sugar: 23.4 g
  • Sodium: 367.3 mg
  • Fat: 19.1 g
  • Carbohydrates: 51.8 g
  • Protein: 12.1 g
  • Cholesterol: 147.4 mg

Keywords: French Toast, breakfast, brunch, pistachio, brioche, toast, butter, blood orange, orange juice

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