1. Prepare the butter by adding all ingredients to a medium bowl. Mix until well combined using a hand mixer, about 5 minutes.
2. Transfer to a sheet of plastic wrap and form into a log about 2 inches in diameter and wrap.
3. Refrigerate until needed.

To make French Toast:

1. In a shallow baking dish, combine eggs. Whisk and then add milk, spices and extract and combine.
2. Heat oil in a large sauté pan over medium heat. Dip each slice into egg mixture and transfer to skillet and cook on each side for 1-2 minutes or until golden brown.
3. Continue until all slices are done.
4. Serve warm with the orange butter and maple syrup, and garnish with pistachios.