What are smashed potatoes?

Smashed potatoes are a type of potato dish where boiled potatoes are gently smashed, seasoned, and then sautéed until crispy on the outside and fluffy on the inside.

What's the difference between smashed potatoes and mashed potatoes?

Smashed potatoes are similar to mashed potatoes but are typically not as creamy and smooth. Mashed potatoes are made by mashing boiled potatoes with butter, milk, or cream until smooth, whereas smashed potatoes have with a more rustic texture with crispy edges.

Do I need to peel the potatoes before smashing them?

We recommend leaving the skins on, giving these potatoes a rustic look and a crispy texture.

What's the best method for smashing potatoes?

The best method for smashing potatoes is to gently press down on each boiled potato using a a meat tenderizer, potato masher or the bottom of drinking glass.

Can I make smashed potatoes ahead of time?

Yes, you can prepare smashed potatoes ahead of time by boiling the potatoes and smashing them, then refrigerating them until you're ready to sauté.

Garlic Smashed Potatoes

Ingredients

Scale

2 lb fingerling potatoes
1 clove garlic
1/2 C olive oil
4 tbsp butter
2 sprigs rosemary
4 ounces fresh parmesan cheese
salt
pepper

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Instructions

Place potatoes in stock pot and cover with water and cook over high heat until a knife inserted slips off easily.
Drain and allow to cool for at least an hour or in refrigerator overnight.
Place potatoes on sheet pan and "smash" using a firm surface such as a meet tenderizer or bottom of drinking glass.
In a large saute pan melt butter and oil over medium heat until butter is melted.
place potatoes in pan and cook until crispy. About 10 minutes, turning over as needed.
As potatoes are cooking use garlic clove and rub over each potato.
Remove from pan and place on baking sheet and immediately grate parmesan on top of potatoes.
Chop rosemary and sprinkle over potatoes.
Salt and Pepper to taste.

Author: Superman Cooks
Prep Time: 15 mins
Cook Time: 30 mins
Category: Side dish
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 331
Sugar: 1.7 g
Sodium: 862.3 mg
Fat: 17.1 g
Carbohydrates: 33.3 g
Protein: 12.5 g
Cholesterol: 40.8 mg