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garlic smashed potatoes with rosemary & parmesan | superman cooks

Smashed Potatoes

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 portions 1x
  • Category: Side dish
  • Cuisine: American


A potato recipe that is creamy yet crispy and full of the bold flavor of rosemary and finished off with the nuttiness of parmesan cheese.


  • 2 lb fingerling potatoes
  • 1 clove garlic
  • 1/2 C olive oil
  • 4 tbsp butter
  • 2 sprigs rosemary
  • 4 ounces fresh parmesan cheese
  • salt
  • pepper


  1. Place potatoes in stock pot and cover with water and cook over high heat until a knife inserted slips off easily.
  2. Drain and allow to cool for at least an hour or in refrigerator overnight.
  3. Place potatoes on sheet pan and "smash" using a firm surface such as a meet tenderizer or bottom of drinking glass.
  4. In a large saute pan melt butter and oil over medium heat until butter is melted.
  5. place potatoes in pan and cook until crispy. About 10 minutes, turning over as needed.
  6. As potatoes are cooking use garlic clove and rub over each potato.
  7. Remove from pan and place on baking sheet and immediately grate parmesan on top of potatoes.
  8. Chop rosemary and sprinkle over potatoes.
  9. Salt and Pepper to taste.

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