Ingredients
Scale
- 2 pork loin filets, butterflied and lightly pounded to 1/2" thick
- 1 1/2 tsp ground coriander
- 1 1/2 tsp cumin
- 1 2/2 tsp ground ancho chile powder
- 2 Tbsp brown sugar
- 1 1/2 tsp Kosher salt
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
- 1/2 cup extra virgin olive oil
- grilled naan, feta cheese, and plain yogurt for serving
Instructions
- In a small bowl, combine coriander, cumin, chile powder, brown sugar, salt, cinnamon, black pepper and oil (be sure there are no lumps of sugar).
- On a baking sheet, rub the mixture all over the pork and let sit, covered at room temperature for 1 hour (or refrigerate overnight).
- Oil grates on the grill prior to lighting. Grill the pork over moderately high heat, turning occasionally, until lightly charred and thermometer inserted into the thickest part registers 135°F (about 10 minutes).
- Transfer to a cutting board and let sit for 10 minutes with loosely tented foil. Cut into thick slices serve with warm grilled naan, feta cheese and yogurt.
- Serve with your favorite salad.
- Prep Time: 20 minutes (+ 1 hour to marinate)
- Cook Time: 10-12 minutes
- Category: entrées
- Method: grilled
Nutrition
- Serving Size: 1/6th
- Calories: 353
- Sugar: 3.7 g
- Sodium: 1042.7 mg
- Fat: 24.3 g
- Carbohydrates: 13.8 g
- Protein: 21.6 g
- Cholesterol: 47 mg