Grilled Moroccan Spiced Pork Loin

Grilled Moroccan Spiced Pork Tenderloin is a satisfying family meal with carefully developed flavors, thanks to Farm Promise®.Sunday Suppers are kind of a thing at our house. It’s the one time during the week when we can gather around the table together and take the time to enjoy a proper meal. Keith doesn’t seem to mind meal prepping on Sundays in the fall. He disappears, turns on the football game, and busies himself in the kitchen. Sometimes I don’t know even know what he is up to until the glorious aroma of a home cooked meal makes its way into my space.This Grilled Moroccan Spiced Pork Loin is my kind of Sunday dinner. Created by the chefs at Farm Promise®, it is a completely satisfying meal bursting with complex, robust flavor. And when we cook with Farm Promise® pork, we know we are serving our family the very best quality pork, raised with no growth promotants, hormones, or antibiotics—ever.What I like about this meal is that it tastes best with a table full of side healthy dishes, supporting our efforts to eat more of a flexitarian diet. In this case, we served the pork with two kind of salad, grilled naan, and plain yogurt. Thanks to Farm Promise®, our whole family can enjoy a balanced meal that we can feel good about serving them, on Sundays or any day of the week.

This post is sponsored by our friends at Farm Promise®. All opinions are our own.

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Grilled Moroccan Spiced Pork Loin

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Bursting with spices and robust flavor, Grilled Moroccan Spiced Pork Tendorloin is family-friendly dinner recipe, ideal for a flexitarian diet.

• Total Time: 35 minutes (+ 1 hour to marinate)
• Yield: 6 servings 1x

Ingredients

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2 pork loin filets, butterflied and lightly pounded to ½" thick

1 ½ tsp ground coriander

1 ½ tsp cumin

1 2/2 tsp ground ancho chile powder

2 Tbsp brown sugar

1 ½ tsp Kosher salt

½ tsp cinnamon

½ tsp black pepper

½ cup extra virgin olive oil

grilled naan, feta cheese, and plain yogurt for serving

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Instructions

1. In a small bowl, combine coriander, cumin, chile powder, brown sugar, salt, cinnamon, black pepper and oil (be sure there are no lumps of sugar). 
2. On a baking sheet, rub the mixture all over the pork and let sit, covered at room temperature for 1 hour (or refrigerate overnight). 
3. Oil grates on the grill prior to lighting.  Grill the pork over moderately high heat, turning occasionally, until lightly charred and thermometer inserted into the thickest part registers 135°F (about 10 minutes).
4. Transfer to a cutting board and let sit for 10 minutes with loosely tented foil.  Cut into thick slices serve with warm grilled naan, feta cheese and yogurt.
5. Serve with your favorite salad.

• Author: Superman Cooks
• Prep Time: 20 minutes (+ 1 hour to marinate)
• Cook Time: 10-12 minutes
• Category: entrées
• Method: grilled