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Cuisine:Description
A fall festive styled salad with peppery arugula, farm fresh peaches and a nutty flavor of farro, all tied together with a sweet vinegrette dressing.
Scale
Ingredients
- 3 cups fresh arugula
- 2 cups spring mix
- 1 cup cooked farro
- 2 fresh peaches
- 1/2 cup sliced radishes
- 1/4 cup sliced almonds
- 1/2 cup crumbled goat cheese
- FOR THE DRESSING:
- Juice from one Lemon
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 garlic cloves (chopped)
- 1 Tbsp fresh thyme
- 1/2 cup olive oil
- salt and pepper
- Top with Peaches and enjoy.
Instructions
- To prepare salad:
- Mix arugula and spring mix together and place in large mixing bowl.
- Cut peaches into 8 wedges. Brush with olive oil and place on hot grill. Grill on both sides for 2-3 minutes.
- Take 2 of the wedges and smash in medium mixing bowl using a fork. Add garlic, vinegar, lemon juice, honey and thyme and whisk together.
- Continue whisking while slowly drizzling in the olive oil. Salt and pepper to taste.
- Drizzle dressing over salad greens, tossing while adding dressing.
- Transfer to serving bowl and top with farro, radishes, almonds, goat cheese and peaches and enjoy.