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Grilled Peach & Farro Salad

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Salad
  • Cuisine: American


Late summer flavors abound in this Grilled Peach & Farro Salad. Peppery arugula, sweet peaches & farro come together with a sweet vinaigrette.


  • 3 cups fresh arugula
  • 2 cups spring mix
  • 1 cup cooked farro
  • 2 fresh peaches
  • 1/2 cup sliced radishes
  • 1/4 cup sliced almonds
  • 1/2 cup crumbled goat cheese
  • Juice from one Lemon
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 garlic cloves (chopped)
  • 1 Tbsp fresh thyme
  • 1/2 cup olive oil
  • salt and pepper
  • Top with Peaches and enjoy.


  1. To prepare salad:
  2. Mix arugula and spring mix together and place in large mixing bowl.
  3. Cut peaches into 8 wedges. Brush with olive oil and place on hot grill. Grill on both sides for 2-3 minutes.
  4. Take 2 of the wedges and smash in medium mixing bowl using a fork. Add garlic, vinegar, lemon juice, honey and thyme and whisk together.
  5. Continue whisking while slowly drizzling in the olive oil. Salt and pepper to taste.
  6. Drizzle dressing over salad greens, tossing while adding dressing.
  7. Transfer to serving bowl and top with farro, radishes, almonds, goat cheese and peaches and enjoy.

Keywords: salad, vegetarian, arugula, peach, grilled, farro, fall, summer

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