Ingredients
Scale
for the dressing:
- 2 cloves garlic, crushed
- Juice of 1 lemon
- 1/4 C olive oil
- 1 tsp Dijon mustard
- 1 C real mayonnaise
- 1/2 C shredded parmesan cheese
- black pepper
for the salad:
- 1 head Romaine quartered (cut lengthwise) with stem left intact.
- 1/4 C olive oil.
Instructions
- In a mixing bowl, combine garlic, mayo, mustard and lemon juice.
- Whisk until well combined.
- Add parmesan cheese and pepper and mix.
- Drizzle olive oil into dressing until well combined.
- Brush Romaine with olive oil and place on hot grill for 1 to 2 minutes. Turn over and grill another 1 to 2 minutes, until lettuce is slightly charred and wilted.
- Place on serving platter and drizzle dressing. Add croutons, shredded parmesan cheese and cracked black pepper.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1/4 salad
- Calories: 679
- Sugar: 2.6 g
- Sodium: 522 mg
- Fat: 71.7 g
- Carbohydrates: 7.4 g
- Protein: 5.5 g
- Cholesterol: 28.5 mg