What is mashed potato salad?

Mashed potato salad is a variation of traditional potato salad where the potatoes are mashed instead of diced. This results in a creamy texture, similar to mashed potatoes, combined with the flavors of a classic potato salad.

Should potato salad be served hot or cold?

We prefer this recipe served room temperature or cold. It provides and nice contrast to warm grilled meats, like burgers, steak or chicken.

What kind of potatoes are best for potato salad?

The potatoes you have! We like creamer potatoes, red skinned potatoes, or Yukon Gold potatoes for this recipe to give it great creamy texture.

Can mashed potato salad be made ahead of time?

Yes, mashed potato salad can be made ahead of time. It’s actually recommended to let it chill in the refrigerator for at least a few hours or overnight to allow the flavors to meld together.

Mashed Potato Salad

Ingredients

Scale

6 C cold mashed potatoes
1 C sweet pickle relish or diced sweet pickles
2 C mayonnaise
6 hard boiled eggs (finely chopped)
3/4 C yellow mustard
1 green onion
1 tsp. salt
1 tsp. black pepper
1/2 tsp. paprika

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Instructions

In a bowl, combine mashed potatoes and mayonnaise. Mix until well blended
Slice green onion in 1/8 inch slices add to mixture
Add remaining ingredients and mix until thoroughly combined.
Transfer to serving bowl and sprinkle with paprika for color
Serve with your favorite summer grilled foods

Author: Superman Cooks
Prep Time: 20 mins
Cook Time: 0 min
Category: side dish
Cuisine: Home style American

Nutrition

Serving Size: 1 Cup
Calories: 684
Sugar: 4.2 g
Sodium: 1672.4 mg
Fat: 63.6 g
Carbohydrates: 23.8 g
Protein: 5 g
Cholesterol: 50.6 mg