Ingredients
Scale
- 6 C cold mashed potatoes
- 1 C sweet pickle relish or diced sweet pickles
- 2 C mayonnaise
- 6 hard boiled eggs (finely chopped)
- 3/4 C yellow mustard
- 1 green onion
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. paprika
Instructions
- In a bowl, combine mashed potatoes and mayonnaise. Mix until well blended
- Slice green onion in 1/8 inch slices add to mixture
- Add remaining ingredients and mix until thoroughly combined.
- Transfer to serving bowl and sprinkle with paprika for color
- Serve with your favorite summer grilled foods
Notes
- Cold, leftover mashed potatoes work best for this recipe.
- Make ahead: mashed potato salad tastes even better when made a few hours (up to 1 day) ahead. Cover and refrigerate, then stir gently before serving.
- Prep Time: 20 mins
- Cook Time: 0 min
- Category: side dish
- Cuisine: Home style American
Nutrition
- Serving Size: 1 Cup
- Calories: 684
- Sugar: 4.2 g
- Sodium: 1672.4 mg
- Fat: 63.6 g
- Carbohydrates: 23.8 g
- Protein: 5 g
- Cholesterol: 50.6 mg