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one large bowl and two small bowls of potato salad, with spoons, garnished with parsley and blue napkin

Mashed Potato Salad recipe

Creamy Mashed Potato Salad is a game changer! Leftover mashed potatoes are the key ingredient that makes this the most requested at cookouts.

  • Total Time: 20 mins
  • Yield: 4-6 1x


  • 6 C cold mashed potatoes
  • 1 C sweet pickle relish or diced sweet pickles
  • 2 C mayonnaise
  • 6 hard boiled eggs (finely chopped)
  • 3/4 C yellow mustard
  • 1 green onion
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. paprika


  1. In a bowl, combine mashed potatoes and mayonnaise. Mix until well blended
  2. Slice green onion in 1/8 inch slices add to mixture
  3. Add remaining ingredients and mix until thoroughly combined.
  4. Transfer to serving bowl and sprinkle with paprika for color
  5. Serve with your favorite summer grilled foods
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 0 min
  • Category: side dish
  • Cuisine: Home style American


  • Serving Size: 1 Cup
  • Calories: 684
  • Sugar: 4.2 g
  • Sodium: 1672.4 mg
  • Fat: 63.6 g
  • Carbohydrates: 23.8 g
  • Protein: 5 g
  • Cholesterol: 50.6 mg

Keywords: potato, salad, potato salad, mashed potatoes, grilling, cookout, side dish, summer, mashed potato salad, creamy

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