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2 coronaritas with chili lime rim + lime wedge garnish on white table

Coronarita recipe

Can't decide between a cold beer and a sweet & salty margarita? The Iceberg Margarita (Coronarita) combines both for a cold, refreshing sip.

  • Total Time: 5 mins
  • Yield: 1 cocktail 1x


  • 6 oz light beer
  • 2 oz tequila
  • 1 oz triple sec
  • 1 1/2 oz fresh squeezed lime juice
  • 1/2 oz fresh orange juice
  • 1/2 C ice
  • 1 oz simple syrup (recipe below)
  • Chili Lime Seasoning  (we like this one from Trader Joe's) to rim glass.  Salt is optional.


  1. In a blender combine ice, tequila, fresh lime juice, triple sec, orange juice and simple syrup.
  2. Blend until slushy
  3. Rub rim of 10 oz glass with lime wedge to wet.
  4. Place seasoning or salt onto plate and invert rim of glass onto plate to coat with seasoning.
  5. Pour 6 oz beer into glass and then slowly pour blended margarita onto top of beer.
  6. The margarita floats on top of beer to resemble foam of beer.
  7. Garnish with lime and enjoy.
  8. Try stopping at one. We dare you 🙂

Simple Syrup recipe:

  1. 1/2 C sugar and 1/2 C water heated over medium heat until sugar is dissolved.
  2. Cool and store until needed.


How to make simple syrup:

  • heat 1/2 C sugar and 1/2 C water over medium heat until sugar is dissolved
  • cool and store until needed
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 0 min
  • Category: Beverage
  • Cuisine: Mexican


  • Serving Size: 1 drink
  • Calories: 266
  • Sugar: 30.8 g
  • Sodium: 354.4 mg
  • Fat: 0.6 g
  • Carbohydrates: 45.5 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg

Keywords: drink, cocktail, lime, beer, Mexico, Mexican, margarita, coronarita, summer, tequila, corona, iceberg, triple sec

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