Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
slices of lemony brussels spouts flatbread

Lemony Brussels Sprouts Flatbread

  • Author: Superman Cooks
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 3 servings 1x
  • Category: appetizer

Description

This delicious & satisfying vegetarian flatbread, made with sautéed Brussels sprouts, ricotta, & honey will have you coming back for more! 


Ingredients

Scale
  • 1 flatbread of your choice (we used one 8"x 12" in size) 
  • 14 ounces part-skim ricotta cheese
  • 2 C Brussels sprouts, shaved
  • 2 tbsp olive oil
  • 1 lemon
  • 1/4 C honey
  • 1 tsp crushed red pepper
  • 1/2 tsp garlic powder
  • salt and pepper
  • chili oil (optional) to taste*

Instructions

  1. Preheat oven to 400°.
  2. In a medium mixing bowl, add ricotta cheese, crushed red pepper, garlic powder, salt and juice from 1/2 of the lemon.
  3. Set aside. Heat olive oil in medium sauté pan. Add sprouts and cook over high for 3-4 minutes.
  4. Spread ricotta mixture over flatbread, spreading to the edges.
  5. Top with Brussels sprouts to cover cheese.

Place flatbread directly on oven rack and cook for 6-7 minutes (or until flatbread is crispy).

Carefully remove from oven and place on a serving platter.

Drizzle honey over top, cut and serve.

*(For an added kick, drizzle some chili oil over as well).


Notes

  • This recipe can be altered based on the size of the flatbread you use.
  • For a perfectly crisp crust, bake directly on the oven rack.

Keywords: flatbread, Brussels sprouts, ricotta, honey, vegetable, vegetarian

%d bloggers like this: