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Loaded BBQ Pork Nachos

  • Author: Superman Cooks
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 portions 1x
  • Category: appetizers
  • Cuisine: Mexican


Take your next gathering up a notch with these Loaded BBQ Pork Nachos, inspired by our favorite Mexican Street food flavors.


  • 5oz tortilla chips
  • 1/2 C nacho cheese
  • 1/2pulled pork 
  • 2 ears of corn
  • 1/4 C mayo
  • 1/2 C chili sauce (divided)
  • 1/4 C sour cream
  • 1/4 C chopped cilantro
  • 1/4 C Cojito cheese
  • 2 green onions, chopped.


  1. Prepare the corn by roasting it over an open flame, either on a gas stove top or on your grill. Cook until slight charring appears.
  2. Remove from cob by slicing down lengthways. Set in small mixing bowl.
  3. Start by layering chips in a single row over your serving tray. 
  4. Mix the pulled pork with 1/4 C chili sauce and heat slightly.
  5. Heat the cheese sauce and start by pouring it over the chips evenly.
  6. Top cheese sauce with pulled pork.
  7. Mix remaining chili sauce and mayo in a small bowl and combine with corn, reserving 1/2 C to use for garnish.
  8. Spread corn mixture over and cheese and pork and then top with green onions, cilantro, remaining corn and cojito cheese.
  9. Garnish with sour cream.
  10. Serve and enjoy.

Keywords: street food, corn, street, Mexican, nachos, tortilla, cheese, nacho, pork, chili sauce, mayo