Ingredients
Scale
- 1 large loaf of ciabatta bread
- 6-8 Quick and Easy Meatballs
- 2 C 15 minute tomato sauce
- 8 oz mini fresh mozzarella cheese balls
- 1 C roasted red and green pepper strips
- 1/2 C pesto sauce
- 1/2 C olive oil
- 1/2 C arugula
Instructions
- Preheat oven to 375°F.
- Slice loaf of Ciabatta bread in half horizontally.
- Spread pizza sauce on flat sides of both cut halves of bread. Top with meatballs, cheese and peppers.
- Place bread on sheet pan and put in oven. Bake for 8-10 minutes or until cheese has melted.
- As soon as pizza is removed, dollop pesto sauce and garnish with arugula.
- Drizzle olive oil over pizza and enjoy.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: entrées
Nutrition
- Serving Size: 2 slices
- Calories: 805
- Sugar: 9.5 g
- Sodium: 1594.5 mg
- Fat: 38.5 g
- Carbohydrates: 83.3 g
- Protein: 34.8 g
- Cholesterol: 31.7 mg