Ingredients
Scale
1 large loaf of ciabatta bread
8 oz mini fresh mozzarella cheese balls
1 C roasted red and green pepper strips
1/2 C pesto sauce
1/2 C olive oil
1/2 C arugula
Instructions
1. Preheat oven to 375°.
2. Slice loaf of bread in half horizontially.
3. Spread sauce on both cut sides of bread and top with meatballs, cheese and peppers.
4. Place bread on sheet pan and put in oven. Bake for 8-10 minutes or until cheese has melted.
5. As soon as pizza is removed, dollop pesto sauce and garnish with arugula.
6. Drizzle olive oil over pizza and enjoy.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: entrées
Nutrition
- Serving Size: 2 slices
- Calories: 805
- Sugar: 9.5 g
- Sodium: 1594.5 mg
- Fat: 38.5 g
- Carbohydrates: 83.3 g
- Protein: 34.8 g
- Cholesterol: 31.7 mg
Keywords: pizza, pie, tomato sauce, ciabatta, French bread, crunchy, easy, fast, meatball, pesto