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two mushroom toasts, topped with fried egg

Mushroom Toast recipe

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5 from 1 review

Sautéed Mushrooms on Toast make the perfect meal any time of the day. Top with a perfectly fried egg for a savory meal in 30 minutes.

  • Total Time: 25 mins
  • Yield: 2 toasts 1x

Ingredients

Scale
  • 8 oz white or mini cremini mushrooms
  • 8 oz variety mushrooms (we used shitake, oyster, and portobello)
  • 2 tbsp olive oil
  • 2 garlic clove
  • 1/2 C white wine (can use chicken broth)
  • 1 tsp black pepper
  • 1/4 C chopped parsley
  • 1 tbsp chopped chives
  • 2 thick slices Italian bread
  • 2 eggs
  • cooking spray

Instructions

  1. Heat a large skillet over medium high heat.
  2. Spray bread slices with cooking spray and place in pan until bread is golden brown.
  3. Remove bread and place olive oil in pan.
  4. Using a food processor, chop the 8 ounces of white mushrooms to resemble a small coarse grind.
  5. Place this in pan along with the garlic cloves and black pepper. Sauté over medium high heat until nicely brown, about 5 minutes.
  6. Add white wine and cook for an additional minute. Remove from heat and add chopped parsley.
  7. Place in bowl. Add rough chopped remaining mushrooms and cook for 2 minutes.
  8. While the mushrooms are cooking, use a non stick pan sprayed with cooking spray and cook two eggs until whites are set.
  9. To assemble toasts, place half of the white mushroom mixture on toast and top with the variety mushrooms, then top with egg.
  10. Garnish with pepper and chopped chives.

Notes

  • No white wine on hand? Substitute chicken broth.
  • Our mushrooms on toast recipe features a Sunny Side Up Egg, but you can serve this recipe with eggs over medium or even scrambled eggs.
  • We prefer a fresh sourdough bread (white or whole wheat), Italian Bread, or thickly sliced Country Bread. A crunchy crust is key.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Brunch
  • Cuisine: American

Nutrition

  • Serving Size: 2 toasts
  • Calories: 331
  • Sugar: 6.4 g
  • Sodium: 229.8 mg
  • Fat: 20.7 g
  • Carbohydrates: 24.4 g
  • Protein: 16.4 g
  • Cholesterol: 186 mg

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