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Mixed Mushroom Toasts with Egg on Top

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 toasts 1x
  • Category: Brunch
  • Cuisine: American

Description

Elevate your brunch game with Mixed Mushroom Toasts! This tartine is made with sourdough, three kinds of mushrooms and a perfeclty fried egg.


Ingredients

Scale
  • 8 oz white or mini crimini mushrooms
  • 8 oz variety mushrooms (we used shitaki, oyster, and portabello)
  • 2 tbsp olive oil
  • 2 garlic clove
  • 1/2 C white wine (can use chicken broth)
  • 1 tsp black pepper
  • 1/4 C chopped parsley
  • 1 tbsp chopped chives
  • 2 thick slices Italian bread
  • 2 eggs
  • cooking spray

Instructions

  1. In a large skillet, heat over medium high heat.
  2. Spray bread slices with cooking spray and place in pan until bread is golden brown.
  3. Remove bread and place olive oil in pan.
  4. Using a food processor, chop the 8 ounces of white mushrooms to resemble a small coarse grind.
  5. Place this in pan along with the garlic cloves and black pepper. Sauté over medium high heat until nicely brown, about 5 minutes.
  6. Add white wine and cook for an additional minute. Remove from heat and add chopped parsley.
  7. Place in bowl. Add rough chopped remaining mushrooms and cook for 2 minutes.
  8. While the mushrooms are cooking, use a non stick pan sprayed with cooking spray and cook two eggs until whites are set.
  9. To assemble toasts, place half of the white mushroom mixture on toast and top with the variety mushrooms, then top with egg.
  10. Garnish with pepper and chopped chives.