Mixed Mushroom Toast recipe

Jump to Recipe·Print Recipe·5 from 1 review

Sautéed Mushrooms on Toast make the perfect meal any time of the day. Top with a perfectly fried egg for a savory vegetarian meal in 30 minutes.

mushroom toasts topped with fried egg on blue plate with fork

Our Mushroom Toast recipe is made with three kinds of mushrooms for a hearty and satisfying meal. My version is not a creamy mushroom toast, but one that is cleaner and flavored with fresh herbs and white wine. Like our Roasted Tomato Quiche or Five Cheese Soufflé, it tastes great any time of the day: breakfast, lunch or dinner.

Hint: The perfect complement to Mushrooms on Toast is a Bloody Mary, made with our Homemade Bloody Mary Mix.

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Ingredients
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Mushroom Toast recipe

Ingredients

WHITE MUSHROOMS: (basic white mushrooms or Cremini Mushrooms are best)
SHITAKE MUSHROOMS, OYSTER MUSHROOMS, PORTOBELLO MUSHROOMS: (any combination of these works)
OLIVE OIL: use the best quality olive oil you can afford
GARLIC: 2 fresh garlic cloves
WHITE WINE: chicken broth works also
GROUND BLACK PEPPER
FRESH PARSLEY: chopped fresh parsley
FRESH CHIVES: chopped finely
ITALIAN BREAD or SOURDOUGH BREAD: thick slices of bread work best
EGGS: we like them sunny side up
COOKING SPRAY: olive oil cooking spray or vegetable oil cooking spray

*see recipe card for quantities.

Mushroom Toast is not just for breakfast! Serve it with a Grilled Romaine Caesar Salad or a cup of Cream of Tomato Soup for a perfect light lunch or dinner.

two mushroom toasts topped with fried eggs on blue plate with fork

Instructions

Heat a large skillet over medium high heat.
Spray bread slices with cooking spray and place in pan until bread is golden brown.
Remove bread and place olive oil in pan.
Using a food processor, chop the 8 ounces of white mushrooms to resemble a small coarse grind.
Place this in pan along with the garlic cloves and black pepper. Sauté over medium high heat until nicely brown, about 5 minutes.
Add white wine and cook for an additional minute. Remove from heat and add chopped parsley.
Place in bowl. Add rough chopped remaining mushrooms and cook for 2 minutes.
While the mushrooms are cooking, use a non stick pan sprayed with cooking spray and cook two eggs until whites are set.
To assemble toasts, place half of the white mushroom mixture on toast and top with the variety mushrooms, then top with egg.
Garnish with salt, pepper and chopped chives.

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Top tip

Sourdough bread (white or wheat) works best for this recipe because it is soft on the inside and has a nice crunchy crust.

Variations

NO WHITE WINE? Substitute chicken broth.
EGG OPTIONS: We like this recipe with a sunny side up egg, but it also works with scrambled eggs, poached eggs, or eggs over medium.
TRUFFLE EGGS: drizzle with truffle oil for maximum flavor
CREAMY MUSHROOM TOAST: top mushrooms with a dollop of Crème Fraîche or ricotta.
MAKE IT CHEESY: top with freshly grated parmesan cheese
FRESH THYME can be used instead of parsley.

half eaten mushroom toasts on blue plate with fork

More toast recipes

Burrata Toast: this creamy dreamy toast is served on crunchy sourdough & topped with sweet roasted tomatoes

Vegetable Tartines: seasonal fresh vegetables with savory ricotta spread and a touch of honey

FAQ

What bread is best for mushroom toast?

We prefer freshly baked sourdough bread, Italian bread, or thickly sliced Country Bread. A crunchy crust is key.

Can I make this recipe vegan?

Yes! Omit the egg completely, or use vegan egg substitutes. This recipe does not contain cream or butter.

Can I use wild mushrooms for this recipe?

Yes! This is a great recipe for wild mushrooms.

two mushroom toasts, topped with fried egg

Mushroom Toast recipe

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5 from 1 review

Print Recipe

Sautéed Mushrooms on Toast make the perfect meal any time of the day. Top with a perfectly fried egg for a savory meal in 30 minutes.

Total Time: 25 mins
Yield: 2 toasts 1x

Ingredients

Scale

8 oz white or mini cremini mushrooms
8 oz variety mushrooms (we used shitake, oyster, and portobello)
2 tbsp olive oil
2 garlic clove
½ C white wine (can use chicken broth)
1 tsp black pepper
¼ C chopped parsley
1 tbsp chopped chives
2 thick slices Italian bread
2 eggs
cooking spray

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Instructions

Heat a large skillet over medium high heat.
Spray bread slices with cooking spray and place in pan until bread is golden brown.
Remove bread and place olive oil in pan.
Using a food processor, chop the 8 ounces of white mushrooms to resemble a small coarse grind.
Place this in pan along with the garlic cloves and black pepper. Sauté over medium high heat until nicely brown, about 5 minutes.
Add white wine and cook for an additional minute. Remove from heat and add chopped parsley.
Place in bowl. Add rough chopped remaining mushrooms and cook for 2 minutes.
While the mushrooms are cooking, use a non stick pan sprayed with cooking spray and cook two eggs until whites are set.
To assemble toasts, place half of the white mushroom mixture on toast and top with the variety mushrooms, then top with egg.
Garnish with pepper and chopped chives.

Notes

No white wine on hand? Substitute chicken broth.
Our mushrooms on toast recipe features a Sunny Side Up Egg, but you can serve this recipe with eggs over medium or even scrambled eggs.
We prefer a fresh sourdough bread (white or whole wheat), Italian Bread, or thickly sliced Country Bread. A crunchy crust is key.

Author: Superman Cooks
Prep Time: 10 mins
Cook Time: 15 mins
Category: Brunch
Cuisine: American