Radicchio is a leafy vegetable known for its vibrant red color and bitter flavor. It belongs to the chicory family and is often used in salads and other culinary dishes.

Can I eat radicchio raw in salads?

Yes, radicchio can be eaten raw in salads. Its crisp texture and slightly bitter taste make it a popular ingredient in salads, adding both flavor and visual appeal.

Can I add protein such as chicken or shrimp to my radicchio salad?

Yes, adding protein such as grilled chicken, shrimp, or tofu can turn a radicchio salad into a more substantial meal, providing additional flavor and nutrients.

Can I prepare radicchio salad ahead of time?

Yes, you can prepare radicchio salad ahead of time by washing and chopping the radicchio and other ingredients, but it's best to dress the salad just before serving to prevent wilting.

Radicchio Salad with Citrus Vinaigrette

Ingredients

Scale

for the salad:

1 head of radicchio lettuce
2 clementines
1/4 cup radishes sliced thin
1/2 cup black olives (broken)
1 green onion
1 Tablespoon fresh cilantro

for the dressing:

2 ounces fresh lemon juice
2 ounces fresh clementine juice
1/4 cup rice vinegar
2 tablespoons honey
1/4 cup olive oil
1 tablespoon hard grain mustard (dijon will work also)
1 teaspoon cracked black pepper
salt

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Instructions

Assemble the salad by washing leaves of radicchio and fanning them out on a plate.
Peel 1 clementine, cut sections out and place on top of salad.
Sprinkle with olives, radishes, green onions (to taste) and cilantro.
Make dressing by combining all ingredients except olive oil in a mixing bowl.
Drizzle olive oil into dressing slowly while whisking until combined.
Salt to taste and drizzle dressing over salad and enjoy.

Author: Superman Cooks
Prep Time: 10 mins
Category: Salad
Cuisine: Mediterranean

Nutrition

Serving Size: 1 portion
Calories: 304
Sugar: 19.6 g
Sodium: 1088.9 mg
Fat: 21.9 g
Carbohydrates: 29.1 g
Protein: 3.5 g
Cholesterol: 0 mg