for the salad: 

• 1 head of radicchio lettuce
• 2 clementines
• 1/4 cup radishes sliced thin
• 1/2 cup black olives (broken)
• 1 green onion
• 1 Tablespoon fresh cilantro

for the dressing:

• 2 ounces fresh lemon juice
• 2 ounces fresh clementine juice
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1/4 cup olive oil
• 1 tablespoon hard grain mustard (dijon will work also)
• 1 teaspoon cracked black pepper
• salt