Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
carrots with balsamic glaze on dark board

Glazed Carrots recipe

With only 6 ingredients, this Balsamic Glazed Carrots recipe makes any meal look gourmet. Tender and sweet, these carrots melt in your mouth.

  • Total Time: 55 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb baby carrots (any carrots work, but we recommend tri-colored, market fresh)
  • 1 TBSP of rosemary (dried)
  • 1 tsp kosher salt
  • 2 TBSP balsamic vinegar
  • 2 TBSP brown sugar
  • 2 TBSP olive oil

Instructions

  1. Clean carrots and lay in single layer on shallow baking sheet.
  2. Mix remaining ingredients together in a small mixing bowl.
  3. Pour mixture over carrots and place in 350° oven for 30-45 minutes or until carrots are tender.
  4. Remove from oven and serve.
  5. We plated ours on a bed of carrot tops and garnished with chopped chives.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: side dish
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz
  • Calories: 134
  • Sugar: 10.9 g
  • Sodium: 663.2 mg
  • Fat: 7.4 g
  • Carbohydrates: 17.2 g
  • Protein: 1.1 g
  • Cholesterol: 0 mg

Keywords: carrot, vegetable, side dish, vegetarian, holiday, side, dinner, roasted, balsamic, glaze

the ultimate
holiday menu

simple recipes & tips to upgrade your holiday meals

roasted chicken sliced on holiday table with oranges, pomegranate, herbs

free email bonus