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carrots with balsamic glaze on dark board

Glazed Carrots recipe

With only 6 ingredients, this Balsamic Glazed Carrots recipe makes any meal look gourmet. Tender and sweet, these carrots melt in your mouth.

  • Total Time: 55 mins
  • Yield: 4 servings 1x


  • 1 lb baby carrots (any carrots work, but we recommend tri-colored, market fresh)
  • 1 TBSP of rosemary (dried)
  • 1 tsp kosher salt
  • 2 TBSP balsamic vinegar
  • 2 TBSP brown sugar
  • 2 TBSP olive oil


  1. Clean carrots and lay in single layer on shallow baking sheet.
  2. Mix remaining ingredients together in a small mixing bowl.
  3. Pour mixture over carrots and place in 350° oven for 30-45 minutes or until carrots are tender.
  4. Remove from oven and serve.
  5. We plated ours on a bed of carrot tops and garnished with chopped chives.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: side dish
  • Cuisine: American


  • Serving Size: 4 oz
  • Calories: 134
  • Sugar: 10.9 g
  • Sodium: 663.2 mg
  • Fat: 7.4 g
  • Carbohydrates: 17.2 g
  • Protein: 1.1 g
  • Cholesterol: 0 mg

Keywords: carrot, vegetable, side dish, vegetarian, holiday, side, dinner, roasted, balsamic, glaze

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