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carrots with balsamic glaze on dark board

Roasted Carrots with Balsamic Herb Glaze

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 4 servings 1x
  • Category: side dish
  • Cuisine: American

Description

Simple Roasted Carrots with Balsamic Herb Glaze make any meal gourmet! This vegetarian side dish is great for a holiday or a weeknight dinner.


Ingredients

Scale
  • 1 lb baby carrots (any carrots work, but we recommend tri-colored, market fresh)
  • 1 TBSP of rosemary (dried)
  • 1 tsp kosher salt
  • 2 TBSP balsamic vinegar
  • 2 TBSP brown sugar
  • 2 TBSP olive oil

Instructions

  1. Clean carrots and lay in single layer on shallow baking sheet.
  2. Mix remaining ingredients together in a small mixing bowl.
  3. Pour mixture over carrots and place in 350° oven for 30-45 minutes or until carrots are tender.
  4. Remove from oven and serve.
  5. We plated ours on a bed of carrot tops and garnished with chopped chives.

Keywords: carrot, vegetable, side dish, vegetarian, holiday, side, dinner, purple

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