Ingredients
Scale
- 8 ounces fresh salmon skin removed
- 1 avocado
- 1/4 C diced tomato
- 2 tbsp fresh lime juice
- 1 tsp kosher salt
- dash of sesame oil
- 1 tsp fresh chives chopped
- pinch of black sesame seeds
- pinch of white sesame seeds
Instructions
- Start by cutting your salmon into 1/4 inch pieces and place in mixing bowl.
- Add fresh lime juice, sesame oil and salt and toss.
- Refrigerate 1o minutes.
- Dice avocado into 1/4 in pieces and to salmon along with tomatoes and toss.
- Serve over a bed of greens and sprinkle with sesame seeds.
- Garnish with chives.
- Serve with crackers or toast points.
- Prep Time: 15 minutes
- Cook Time: n/a
- Category: appetizer
Nutrition
- Serving Size: 6 oz portion
- Calories: 374
- Sugar: 1.1 g
- Sodium: 719.2 mg
- Fat: 25.8 g
- Carbohydrates: 12.2 g
- Protein: 27.9 g
- Cholesterol: 57.9 mg
Keywords: salmon, avocado, fresh, seafood, island, raw, ceviche, appetizer, fish