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Salmon Ceviche recipe

Salmon Ceviche recipe

Fresh, light, and bursting with flavor, this easy Salmon Ceviche recipe pairs perfectly with Conundrum White for an appetizer or light meal.

  • Total Time: 45 minute
  • Yield: 2 portions 1x


  • 8 ounces fresh salmon skin removed
  • 1 avocado
  • 1/4 C diced tomato
  • 2 tbsp fresh lime juice
  • 1 tsp kosher salt
  • dash of sesame oil
  • 1 tsp fresh chives chopped
  • pinch of black sesame seeds
  • pinch of white sesame seeds


  1. Start by cutting your salmon into 1/4 inch pieces and place in mixing bowl.
  2. Add fresh lime juice, sesame oil and salt and toss.
  3. Refrigerate 1o minutes.
  4. Dice avocado into 1/4 in pieces and to salmon along with tomatoes and toss.
  5. Serve over a bed of greens and sprinkle with sesame seeds.
  6. Garnish with chives.
  7. Serve with crackers or toast points.
  • Author: Superman Cooks
  • Prep Time: 15 minutes
  • Cook Time: n/a
  • Category: appetizer


  • Serving Size: 6 oz portion
  • Calories: 374
  • Sugar: 1.1 g
  • Sodium: 719.2 mg
  • Fat: 25.8 g
  • Carbohydrates: 12.2 g
  • Protein: 27.9 g
  • Cholesterol: 57.9 mg

Keywords: salmon, avocado, fresh, seafood, island, raw, ceviche, appetizer, fish

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