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scoop of peanut butter ice cream in glass dish with bowl of peanut butter in background

Peanut Butter Ice Cream recipe

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5 from 1 review

Creamy, dreamy, Peanut Butter Ice Cream is a delicious treat all year round. It's packed with sweet, nutty flavor and a hint of salt.

  • Total Time: 12 hours 20 mins
  • Yield: 2 quarts 1x

Ingredients

Scale
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 Cup sugar (minus 3 Tablespoons)
  • 1 C powdered milk solids (found in the baking aisle)
  • 1/2 C creamy peanut butter
  • 1/2 C chopped peanuts
  • 1 tsp Kosher salt

Instructions

  1. In a large metal mixing bowl, combine milk, cream, and sugar. Blend with emulsion blender until sugar is dissolved, about 4-5 minutes.
  2. Add the powdered milk and peanut butter and continue to mix for 5-6 minutes until frothy and slightly thickened.
  3. Transfer to the freezer and allow to freeze for 2 hours.
  4. Remove and blend again for 5 minutes.
  5. Continue this step three more times.
  6. After mixing it 4 times, cover with plastic wrap by pressing plastic wrap down onto surface of ice cream.
  7. Place in freezer and freeze overnight.
  8. Remove from freezer and add chopped peanuts and salt and mix in with heavy wooden spoon.
  9. Place in airtight container and freeze until ready to enjoy.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 12 hours
  • Category: Dessert
  • Cuisine: American

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