salted crunch peanut butter gelato

Salted Crunchy Peanut Butter Gelato

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 12 hours
  • Total Time: 12 hours 20 mins
  • Yield: 2 quarts 1x
  • Category: Dessert
  • Cuisine: American


A simple recipe that uses fresh ingredients and is made without the use of an ice cream maker. A simple emulsion blender is all you need ( stick blender). Start this in the morning as it will make the ice cream much more creamy.



  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 Cup sugar (minus 3 Tablespoons)
  • 1 C powdered milk solids (found in the baking aisle)
  • 1/2 C creamy peanut butter
  • 1/2 C chopped peanuts
  • 1 tsp Kosher salt


  1. In a large metal mixing bowl, combine milk, cream, and sugar. Blend with emulsion blender until sugar is dissolved, about 4-5 minutes.
  2. Add the powdered milk and peanut butter and continue to mix for 5-6 minutes until frothy and slightly thickened.
  3. Transfer to the freezer and allow to freeze for 2 hours.
  4. Remove and blend again for 5 minutes.
  5. Continue this step three more times.
  6. After mixing it 4 times, cover with plastic wrap by pressing plastic wrap down onto surface of ice cream.
  7. Place in freezer and freeze overnight.
  8. Remove from freezer and add chopped peanuts and salt and mix in with heavy wooden spoon.
  9. Place in airtight container and freeze until ready to enjoy.

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