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Skirt Steak with Grilled Peach & Mango Chutney

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 2 portions 1x
  • Category: entrée
  • Cuisine: American


The flavors of the tropics come to life in this easy summer meal. Mango and grilled peach chutney top a juicy grilled skirt steak for an unforgettable dish.


  • 16 oz skirt steak
  • 3 sprigs fresh thyme
  • 10-12 pepper corns
  • 1 jalapeno pepper
  • 1/4 C olive oil
  • 2 garlic cloves
  • For the Chutney:
  • 1/2 C diced fresh mango
  • 1/4 C diced red onion
  • 1/2 C chopped fresh cilantro
  • 1 fresh peach
  • 1 fresh Poblano pepper
  • 1 garlic clove


  1. In a ziplock bag, combine fresh thyme, pepper corns, and jalapeno (pepper cut in fourths), garlic cloves and olive oil.
  2. Add steak, zip bag, and toss to combine marinade.
  3. Refrigerate for at least two hours.
  4. To make chutney:
  5. Slice peaches. Lightly brush them with olive oil and place them on grill and cook for 2 minutes. Flip slices over and grill another two minutes.
  6. Remove from grill and allow to cool.
  7. Dice peaches and place in small mixing bowl. Combine them with diced mango, diced onion, diced poblano pepper, and whole garlic cloves and mix.
  8. Allow to set for 5-10 minutes in refrigerator while you cook steak.
  9. Grill steak according to desired doneness and allow to set for 5 minutes before cutting.
  10. To finish chutney, remove garlic cloves and add fresh cilantro and toss.
  11. Slice steak across the grain at an angle and place on serving plate.
  12. Top with chutney and enjoy.

Keywords: grilled, grilling, cookout, steak, skirt steak, chutney, fruit, mango, peach, tropical, island