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pineapple cocktail on blue table garnished with fresh pineapple

Pineapple Rum Cocktail recipe

Step up your mixology game! This hand smoked rum cocktail is made with pineapple juice and spiced rum for amazing tropical flavor.

  • Total Time: 10 mins
  • Yield: 1 drink 1x


  • 2 oz Captain Morgan Spiced Rum
  • 4 oz pineapple juice
  • 1 oz fresh lemon juice
  • 1 oz fresh lime juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp smoked paprika
  • 4-5 wood chips


  1. In a cocktail shaker, combine the rum, juices, 1/2 C ice and spices and shake vigorously to obtain a foamy cocktail.
  2. Transfer to a wide mouth glass.
  3. Place a cocktail strainer over top of glass and top with 4-5 wood chips and light wood chips with torch until on fire.
  4. Immediately place a second glass over top of wood chips and other glass capturing smoke inside glass.
  5. Wood chips will extinguish and smoke will fill upper glass infusing the cocktail.
  6. Remove glass when smoke has diminished.
  7. Garnish with fresh pineapple wedge and leaf of pineapple.
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: cocktails


  • Serving Size: 1 drink
  • Calories: 464
  • Sugar: 38.6 g
  • Sodium: 14.1 mg
  • Fat: 18.1 g
  • Carbohydrates: 83.5 g
  • Protein: 10.4 g
  • Cholesterol: 0 mg

Keywords: rum, pineapple, tropical, summer, smoked, cocktail, fruit, drink, Captain Morgan, spiced, hand smoked, mixology, craft

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