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pineapple cocktail on blue table garnished with fresh pineapple slice and leaves

Pineapple Rum Cocktail recipe

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5 from 1 review

Meet your new favorite Pineapple Rum Cocktail—a hand-smoked, spiced rum drink with tropical pineapple and just the right amount of edge.

  • Total Time: 10 mins
  • Yield: 1 drink 1x

Ingredients

Scale
  • 2 oz spieced rum (we like Captain Morgan Spiced Rum)
  • 4 oz pineapple juice
  • 1 oz fresh lemon juice
  • 1 oz fresh lime juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp smoked paprika
  • 4-5 wood chips (we like All-Natural Mesquite Wood Chips for smoking

Instructions

  1. In a cocktail shaker, combine the rum, juices, 1/2 C ice and spices and shake vigorously to obtain a foamy cocktail.
  2. Transfer to a wide mouth glass.
  3. Place a cocktail strainer over top of glass and top with 4-5 wood chips. Light wood chips with torch until on fire.
  4. Immediately place a second glass over top of wood chips and other glass capturing smoke inside glass. Wood chips will extinguish and smoke will fill upper glass infusing the cocktail.
  5. Remove glass when smoke has diminished.
  6. Garnish with fresh pineapple wedge and leaf of pineapple.
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: cocktails

Nutrition

  • Serving Size: 1 drink
  • Calories: 464
  • Sugar: 38.6 g
  • Sodium: 14.1 mg
  • Fat: 18.1 g
  • Carbohydrates: 83.5 g
  • Protein: 10.4 g
  • Cholesterol: 0 mg