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Smoky José Rum Cocktail

  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 drink 1x
  • Category: cocktails


Step up your mixology game with this hand smoked pineapple rum cocktail! This Pineapple Smoky José will impress even the biggest craft cocktail snobs.


  • 2 oz Captain Morgan Spiced Rum
  • 4 oz pineapple juice
  • 1 oz fresh lemon juice
  • 1 oz fresh lime juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp smoked paprika
  • 4-5 wood chips


  1. In a cocktail shaker, combine the rum, juices, 1/2 C ice and spices and shake vigorously to obtain a foamy cocktail.
  2. Transfer to a wide mouth glass.
  3. Place a cocktail strainer over top of glass and top with 4-5 wood chips and light wood chips with torch until on fire.
  4. Immediately place a second glass over top of wood chips and other glass capturing smoke inside glass.
  5. Wood chips will extinguish and smoke will fill upper glass infusing the cocktail.
  6. Remove glass when smoke has diminished.
  7. Garnish with fresh pineapple wedge and leaf of pineapple.

Keywords: rum, pineapple, tropical, summer, smoked, cocktail, fruit, drink, Captain Morgan, spiced, hand smoked, mixology, craft