Ingredients
Scale
- 2 ounces strained blood orange juice
- 2 ounces orange liquor
- 4 ounces champagne, prosecco or sparkling wine
- Red sugar to rim the glass (optional)
Instructions
- Using a cocktail glass, rub the edge of the glass with an orange wedge and then dip the glass into a plate with red sugar.
- Add 2 ounces of the orange liquor and then 2 ounces of the blood orange juice and top with the prosecco.
- Garnish with a slice of blood orange.
- Prep Time: 5 mins
- Cook Time: n/a
- Category: Cocktail
- Cuisine: American