Ingredients
Scale
- 1 ½ ounces Empress Gin
- 1 ½ ounces grapefruit juice
- 1 ounce elderflower liqueur (such as St-Germain)
- 3 ounces sparkling wine, Champagne, or prosecco
Instructions
- Chill a martini or a coupe glass by filling it with ice and water while you prepare the cocktail.
- Add the Empress Gin, grapefruit juice, and elderflower liqueur to a cocktail shaker filled with ice.
- Cover and shake for about 30 seconds, until well chilled.
- Discard the ice and water from glass, then using a strainer, pour cocktail into the chilled glass.
- Top with sparkling wine.
- Garnish with an edible flower or grapefruit peel, if desired.
Notes
- Color-changing tip: the purple color appears when the citrus is added. For the most dramatic effect, add the grapefruit juice last when mixing the base.
- Sparkling wine choice: champagne, prosecco, and a dry sparkling wine works well. Choose something crisp and not overly sweet.
- Serve immediately: this cocktail is best enjoyed right after mixing so it stays bubbly and vibrant in color.
- Prep Time: 5 minutes
- Cook Time: n/a
- Category: cocktails
Nutrition
- Serving Size: 1 cocktail
- Calories: 239
- Sugar: 17.3 g
- Sodium: 10.4 mg
- Fat: 0.1 g
- Carbohydrates: 17.6 g
- Protein: 0.3 g
- Cholesterol: 0 mg