Ingredients
Scale
- 1 1/2 ounces Empress Gin
- 1 ounce Elderflower Liqueur (we used St Germain Elderflower Liqueur)
- 1 1/2 ounces grapefruit juice
- 3 ounces sparkling wine, champagne, or prosecco
Instructions
- Chill a martini glass or a coupe glass by filling it with ice and water while mixing the drink.
- Place Empress Gin, grapefruit juice and Elderflower Liqueur in a cocktail shaker with ice. Cap and shake for 30 seconds.
- Pour ice water from glass. Using a strainer, pour cocktail into glass. Then add sparkling wine.
- Garnish with organic (edible) flower or grapefruit peel.
- Prep Time: 5 minutes
- Cook Time: n/a
- Category: cocktails
Nutrition
- Serving Size: 1 cocktail
- Calories: 239
- Sugar: 17.3 g
- Sodium: 10.4 mg
- Fat: 0.1 g
- Carbohydrates: 17.6 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: Empress Gin, Empress 1908 Gin, purple gin, indigo gin, elderflower liqueur, violet, cocktail, Thanksgiving, holiday, champagne, prosecco