Sparkling Purple Gin Cocktail

This sparkling purple gin cocktail is a color-changing Empress gin drink that turns a vibrant shade of purple when mixed with citrus. Known as our Violet Femme, it's light, refreshing, and party-ready.

sparkling purple gin cocktail in coupe glass made with Empress 1908 gin

We love cocktails that double as conversation starters, and this purple gin cocktail always delivers. Made with Empress 1908 Gin, fresh grapefruit juice, elderflower liqueur, and champagne, it transforms into a vibrant shade of purple the moment citrus hits the glass. It's a simple bit of cocktail magic, but it never fails to impress.

This is one of our favorite drinks to serve when guests arrive. It's light, bubbly, and easy to make, which makes it perfect for sipping together while you catch up or get dinner started. If you're building a cocktail spread, this pairs beautifully with other festive favorites like our Empress Gin Frost Fizz or a bright, citrusy, Champagne Cocktail, but it's just as fun on its own.

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Ingredients You'll Need

ingredients for purple gin cocktail on white surface
  • Empress 1908 Gin: the color-changing base that gives this purple gin cocktail its signature hue
  • Fresh grapefruit juice: adds bright citrus flavor and triggers the dramatic purple color
  • Elderflower liqueur: lightly floral and aromatic, balancing the tart citrus
  • Champagne: keeps the cocktail sparkling and celebratory
  • Ice: for chilling and serving
  • Optional garnish: edible flowers and sage add a pretty finishing touch

👉 see recipe card below for exact quantities.

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FEATURED RECIPE

Lavender Lemonade Cocktail

I made this exactly as listed and it tasted fabulous! 
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purple gin cocktails in coupe glass on white board with herbs & Empress Gin

How to make This Purple Gin Cocktail

  1. Chill the glass. Start with a cold coup or martini glass so the drink stays crisp and sparkling.
  2. Shake the base. Combine the gin, grapefruit juice and elderflower liqueur in a shaker with ice and shake until well chilled.
  3. Strain and top. Strain into the chilled glass, then finish with sparkling wine.
  4. Garnish and serve. Add a grapefruit peel or edible flower and enjoy right away.

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Variations and Easy Substitutions

  • Switch the citrus: try lemon juice instead of grapefruit for a slightly different shade of purple and a brighter bite.
  • Change the bubbles: Prosecco keeps it light and dry, while Champagne feels more celebratory. For a softer sparkle, use sparkling water.
  • Make it lighter: reduce the elderflower liqueur and add a splash more sparkling wine for a drier finish.
  • Non-alcoholic option: use a non-alcoholic gin alternative (Empress 1908 0.0 Indigo) and sparkling water for a color-changing mocktail.
purple gin cocktail, garnished and sprinkled with purple flowers

This post is sponsored by our friends at Empress 1908 Gin. As always, all opinions are our own, and we only partner with brands we genuinely love and use.

FAQ

Why does this purple gin cocktail change color?

Empress Gin in naturally infused with butterfly pea flower, which reacts to citrus. When grapefruit juice is added, the cocktail shifts from blue to purple.

What makes Empress Gin turn purple?

The color change comes from the gin's botanical infusion, not artificial coloring. Citrus lowers the pH of the drink, triggering the dramatic purple hue.

Can I use a different citrus juice?

Yes. Lemon or lime juice will also create a color change, though the shade and flavor will vary slightly depending on the citrus used.

What kind of sparkling wine works best?

Champagne, prosecco, or any dry sparkling wine works well. Choose something crisp and not overly sweet so the purple gin flavor stays balanced.

Is this the same as a gin fizz?

No. A gin fizz is typically lighter and more effervescent. This purple gin cocktail is sparkling, citrus-forward, and designed for visual impact rather than froth.

Where do you buy edible flowers for garnish?

We like these Edible Cocktail Flowers from Amazon. You can also find edible flowers at farmers' markets or in the produce section at large gourmet food markets (near the packaged herbs).

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sparkling purple gin cocktail in coupe glass made with Empress 1908 gin

Sparkling Purple Gin Cocktail recipe

5 from 2 reviews

This sparkling purple gin cocktail is made with Empress Gin, fresh grapefruit juice, elderflower liqueur, and Champagne. Thanks to Empress Gin's color-changing botanicals, it turns a vibrant shade of purple when citrus is added, making it an easy, eye-catching cocktail for entertaining. 

  • Total Time: 0 hours
  • Yield: 1 drink 1x

Ingredients

Scale
  • 1 ½ ounces Empress Gin
  • 1 ½ ounces grapefruit juice
  • 1 ounce elderflower liqueur (such as St-Germain)
  • 3 ounces sparkling wine, Champagne, or prosecco

Instructions

  1. Chill a martini or a coupe glass by filling it with ice and water while you prepare the cocktail.  
  2. Add the Empress Gin, grapefruit juice, and elderflower liqueur to a cocktail shaker filled with ice. 
  3. Cover and shake for about 30 seconds, until well chilled. 
  4. Discard the ice and water from glass, then using a strainer, pour cocktail into the chilled glass. 
  5. Top with sparkling wine. 
  6. Garnish with an edible flower or grapefruit peel, if desired. 

Notes

  • Color-changing tip: the purple color appears when the citrus is added. For the most dramatic effect, add the grapefruit juice last when mixing the base.
  • Sparkling wine choice: champagne, prosecco, and a dry sparkling wine works well. Choose something crisp and not overly sweet. 
  • Serve immediately: this cocktail is best enjoyed right after mixing so it stays bubbly and vibrant in color. 
  • Author: Superman Cooks
  • Prep Time: 5 minutes
  • Cook Time: n/a
  • Category: cocktails

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 239
  • Sugar: 17.3 g
  • Sodium: 10.4 mg
  • Fat: 0.1 g
  • Carbohydrates: 17.6 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

6 Comments

    1. Hi Erin,
      Thanks for stopping by!! We got these coupe glasses at CB2. We love them too! Cheers!

    1. Hi Sum,
      thanks so much for stopping by! We bought the edible flowers in the produce section of our local market (Giant Eagle), near the herbs. The garnish sticks are either from Sur la Table or Williams Sonoma. We hope you enjoy the cocktail! Cheers!

    1. Hi Kristen,
      Thanks for stopping by!!
      Yes, you could definitely make this ahead of time. Just give it a stir and add the champagne/sparkling wine before you're ready to serve! Please let us know how it turns out. Cheers!

Comments are closed.