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Spectacular Chocolate Bark

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 1 dozen squares 1x
  • Category: Dessert


  • 3-4 oz. dark chocolate bars
  • 1- 4 oz. milk chocolate bar
  • 1/2 cup almonds, roughly chopped
  • 1/2 cup caramel corn
  • 1/4 cup pomegranate seeds
  • 12 pretzel crisps, broken up into small pieces (we like Everything flavor for this recipe)
  • 1 Tbsp sea salt


  1. Place a layer of parchment paper on a baking sheet
  2. Break dark chocolate bars into pieces and melt in a double boiler (or use a metal bowl over a sauce pan of boiling water)
  3. Pour half of melted dark chocolate on parchment paper and, using an offset spatula, spread evenly to form 1/8" thick layer
  4. Sprinkle half of the chopped almonds, pretzels, and pomegranate seeds onto chocolate layer
  5. Place in the refrigerator until chocolate sets
  6. After first layer is set, pour remaining dark chocolate on top, and use the spatula to spread an 1/8" second layer on top of the first
  7. Sprinkle remaining almonds, pretzels, and pomegranate seeds evenly over the chocolate
  8. Add the caramel corn
  9. Press toppings down gently onto chocolate so that they are embedded.
  10. Place in the refrigerator again to set the chocolate
  11. Break the milk chocolate bar into pieces and melt.
  12. Using a spoon or a spatula, drizzle milk chocolate over the top of the bark.
  13. Once chocolate is set, break into rough 3" by 3" squares

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