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stuffed breakfast portobello mushroom caps | superman cooks

Stuffed Portobello Mushroom recipe

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 3 servings 1x
  • Category: Breakfast
  • Cuisine: American


Make breakfast fun with Stuffed Portobello Mushroom Caps! This healthy, flavorful dish, made with scrambled eggs, veggies and ham, is a brunch favorite.


  • 6 oz Farm Promise® Breakfast Uncured Ham Slices
  • 3 portabello caps
  • 4 medium eggs
  • ¼ C diced green peppers
  • ¼ C roasted red peppers
  • ¼ C onions, diced
  • 2 Tbsp chives, diced
  • ½ C shredded cheddar cheese
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • salt and pepper


  1. Heat oven to 350°.
  2. Pop stem out of mushroom cap. Using a spoon, remove the gills of the mushroom.
  3. Place caps in a medium bowl and add olive oil. Toss caps to coat with oil.
  4. Place on baking sheet and place in oven for 3-4 minutes.
  5. While the mushrooms are in the oven, start by dicing ham into bite size pieces.
  6. Using a medium sauté pan, melt butter over medium heat and add ham, peppers and onions.
  7. Crack eggs and whisk in a medium bowl and then add to pan. Turn heat to medium low and allow eggs to cook slowly while pulling eggs away from side of pan with a spatula. Continue to cook for 3-5 minutes or until eggs are still soft.
  8. Mix in cheddar cheese and chives and divide and transfer eggs to mushroom caps. Place back in oven for 3 minutes.
  9. Remove from oven and serve

Keywords: breakfast, brunch, ham, farm promise, egg, portobello, mushroom

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