Ingredients
Scale
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 eggs
- 2 1/2 cups sweetpotatoes cooked and mashed
- 3 cups self-rising flour
- 2 teaspoons pumpkin pie spice
- 1/2 cup sweetened coconut
Instructions
- Preheat oven to 350° Cream butter and sugar together in a medium mixing bowl.
- Add eggs, one at a time, beating well after each one.
- Add sweetpotatoes and mix well.
- In a separate large mixing bowl, combine flour and pumpkin pie spice. Gradually add sweetpotato mixture to flour mixture while beating.
- Stir in coconut. Spoon batter into a well greased bundt pan.
- Bake for 65 minutes or until toothpick inserted comes out clean.
- Cool for 15 minutes and then invert pan to remove cake.
- Dust with optional powdered sugar.
- Prep Time: 20 mins
- Cook Time: 65 mins
- Category: dessert