superman cooks

menu icon
go to homepage
  • home
  • recipes
  • about us
  • contact
  • subscribe
subscribe
search icon
Homepage link
  • home
  • recipes
  • about us
  • contact
  • subscribe
×
Home » Recipes » Desserts

Sweet Potato Pound Cake

Modified: Sep 23, 2023 · Published: Nov 8, 2017 by Keith · This post may contain affiliate links · Leave a Comment

18 shares
  • Share
  • Tweet
Jump to Recipe·Print Recipe·Leave a Review

Moist, delicious, and bursting with pumpkin spice flavor, Sweet Potato Pound Cake is the quintessential fall desert. Only 7 ingredients!

sweet potato poundcake made with bundt pan, sprinkled with powdered sugar on marble counter

We love a good pound cake. It's easy to make and always satisfying. Sweet Potatoes are the key ingredient that make this Pound Cake recipe a step above the rest. They not only add delicious subtle flavor, but also an incredibly moist texture. If you like spice cake, this recipe is a healthier choice, because sweet potatoes are backed with Vitamin A and fiber. It's so good, you don't even need icing! Like our Quick and Easy Pumpkin Bread, it's a favorite at fall gathering or holiday dinners. It's a great alternative to pumpkin pie.

Hint: coconut is what gives this cake sweetness and texture.

Jump to:
  • Ingredients
  • Instructions
  • Top tip
  • Variations
  • Storage
  • FAQ
  • Related recipes
  • Sweet Potato Pound Cake recipe

Ingredients

ingredients for sweet potato pound cake on marble surface
  • BUTTER: unsalted butter, softened
  • SUGAR: granulated sugar
  • EGGS: large or extra large eggs
  • SWEET POTATOES: sweet potatoes, cooked and mashed
  • FLOUR: we used self-rising flour
  • PUMPKIN PIE SPICE: use this blend of cinnamon, nutmeg, ginger, add cloves to give the cake the perfect flavor
  • COCONUT: sweetened coconut, shredded

*see recipe card for quantities.

Instructions

  1. Preheat Oven to 350°F.
  2. Combine Wet Ingredients: cream butter and sugar together in a medium mixing bowl. Add eggs, one at a time, beating well after each one.
  3. Add Sweet Potatoes: mix well.
  4. Mix Dry Ingredients: In a separate large mixing bowl, combine flour and pumpkin pie spice.
  5. Combine Wet and Dry Ingredients: Gradually add sweetpotato mixture to flour mixture while beating.
  6. Add Coconut: Stir in coconut.
  7. Pour Batter Into Bundt Pan: Spoon batter into a well greased bundt pan.
  8. Bake: bake for 65 minutes or until toothpick inserted comes out clean.
  9. Let the Cake Cool: Cool for 15 minutes and then invert pan to remove cake.
  10. Top with Powdered Sugar: Dust with powdered sugar (optional) and serve.
two white square plates with slices of potato pound cake + bundt cake

Top tip

For best results, start with room temperature ingredients. Let the potatoes cool, and use use softened butter and room temperature eggs.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Variations

  • ADD NUTS: chopped pecans or walnuts make a great addition to Sweet Potato Cake.
  • FROST IT: add a dollop of Buttercream Frosting or Maple Glaze.

Storage

STORE: leftover cake, wrapped in plastic wrap, at room temperature or in the refrigerator for up to 5 days.
FREEZE: wrap cake in a layer of plastic wrap, then aluminum foil and store in freezer for up to 3 months.

sweet potato poundcake made with bundt cake pan on rack with knife + blue napkin

This post is sponsored by our friends at the North Carolina SweetPotato Commission. All opinions are our own.

FAQ

What is the best method to cook sweet potatoes?

Roast them in the oven at 400°F until fork tender. Or pierce the skin with a fork and microwave for approximately 6 to 8 minutes (until fork tender).

Can I use canned sweet potatoes?

Yes. Just drain the liquid and mash them well. This may change the texture of the cake since canned potatoes are watery.

How do I keep the cake from sticking to the bundt pan?

Grease the bundt pan generously with butter or cooking spray before adding the batter. Use a non-stick pan if you can.

Related recipes

  • Lemon Pound Cake Featured
    Lemon Pound Cake
  • pumpkin waffles on white plate + fork, linen napkin
    Pumpkin Waffles
  • 2 slices of pumpkin bread on black plate with butter knife and butter
    Easy Pumpkin Bread
  • sweet potato gnocchi on ceramic plate with fork
    Sweet Potato Gnocchi

🍅 Making this recipe?

  • Please feel free to reach out with questions. We're happy to help.
  • If you enjoyed it, please leave us a comment with ⭐️⭐️⭐️⭐️⭐️
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sweet potato poundcake, sprinkled with powdered sugar, made with a bundt pan

Sweet Potato Pound Cake recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Deliciously moist and so easy to make, Sweet Potato Pound Cake is sure to be the life of any holiday party. It's a great alternative to pumpkin pie.

  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 4 eggs
  • 2 ½ cups sweetpotatoes cooked and mashed
  • 3 cups self-rising flour
  • 2 teaspoons pumpkin pie spice
  • ½ cup sweetened coconut

Instructions

  1. Preheat oven to 350° Cream butter and sugar together in a medium mixing bowl.
  2. Add eggs, one at a time, beating well after each one.
  3. Add sweetpotatoes and mix well.
  4. In a separate large mixing bowl, combine flour and pumpkin pie spice. Gradually add sweetpotato mixture to flour mixture while beating.
  5. Stir in coconut. Spoon batter into a well greased bundt pan.
  6. Bake for 65 minutes or until toothpick inserted comes out clean.
  7. Cool for 15 minutes and then invert pan to remove cake.
  8. Dust with optional powdered sugar.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 65 mins
  • Category: dessert

Did you make this recipe?

Tag @supermancooks on Instagram and hashtag it #supermancooks

SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave

SaveSave

More Desserts Recipes

  • 3 apple dumplings in baking dish with pie server + red checked napkin
    Apple Dumplings
  • Nutella CheesecakeF
    Nutella Cheesecake
  • peach crumble in a cast iron skillet on white table, half eaten with spoon
    Peach Crumble
  • Irish coffees in glass mug topped with shaved chocolate & nutmeg
    Traditional Irish Coffee

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

woman and man at kitchen table eating bowls of spaghetti

Keith & Jackie

Hi and welcome! If you're looking for delicious and uncomplicated recipes, you've come to the right place! We've done all the work so you can spend less time in the kitchen and more time enjoying great meals (and cocktails!).

More about us →

Popular

  • rack of baby back ribs on wooden platter, with fork, carrots, greens
    Slow Cooked Baby Back Ribs
  • pretzel bites with plate of beer cheese on checked napkin
    Craft Beer Cheese Dip
  • white bowl of old fashioned potato salad with spoon + red striped napkin
    Old Fashioned Potato Salad
  • pineapple cocktail on blue table garnished with fresh pineapple slice and leaves
    Smoked Pineapple Rum Cocktail

30 Minute Meals

  • 3 cooked chicken breasts in pan, topped with prosciutto and crispy sage
    Chicken Saltimbocca
  • linguine pasta with clams in white bowl with fork twisting pasta
    Linguine alle Vongole (Linguine with Clams)
  • meatballs stacked on plate, served over polenta with red sauce on top,
    Easy Homemade Meatballs
  • Blackened Salmon Featured
    Blackened Salmon

Latest recipes

  • pink hibiscus drink in a stemmed coupe glass garnished with raspberries
    Hibiscus Spritz
  • baked lemon chicken breasts on wooden serving platter with slice lemons, tomatoes
    Baked Lemon Chicken
  • hands holding bowl of beer cheese soup topped with bacon bits and shredded cheese
    Beer Cheese Soup
  • ratatouille in white baking dish with serving spoon, partially eaten
    Ratatouille

Footer

↑ back to top

About

  • Privacy Policy
  • About Us

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Superman Cooks