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sweet potato tart on wooden table with one slice cut out + knife

Sweet Potato Tart recipe

Layers of cream and sweet potatoes, crunchy pecans, and crispy sage make this Sweet Potato Tart a unique and unforgettable fall treat.

  • Total Time: 1 hour
  • Yield: 6 portions 1x


  • 1 10 inch prepared pie crust
  • 2 sweet potatoes
  • 4 tbsp butter melted
  • 3/4 C heavy cream (may have to adjust amount)
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 C brown sugar
  • 1/2 C shredded asiago cheese
  • 1/4 C chopped pecans
  • 4-5 sage leaves


  1. Place pie crust into pie pan or tart shell.
  2. Preheat oven to 350°.
  3. Using a mandolin, slice sweet potatoes 1/16" thin and layer in bottom of pie shell in a single layer.
  4. Sprinkle half of the cheese over the potatoes
  5. Place another layer of potatoes on top in single layer and continue untill you reach the top of the shell.
  6. In a mixing bowl, combine heavy cream, egg, brown sugar and cinnamon and blend until well mixed.
  7. Pour mixture over potatoes and allow to settle for about 5 minutes (fill back in with more mixture until it reaches the top of the shell).
  8. Top with remaining cheese and bake for 30-40 minutes until the top starts to brown.
  9. Top with chopped pecans and chopped sage and bake until golden brown (about 10 more minutes)
  10. Remove from oven and allow to cool for 10 minutes before serving.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Side Dish
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 392
  • Sugar: 2.7 g
  • Sodium: 241.3 mg
  • Fat: 29.7 g
  • Carbohydrates: 27.5 g
  • Protein: 5.2 g
  • Cholesterol: 68.6 mg

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