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white bowl of buffalo chicken dip on serving platter with spoon, tortilla chips

Buffalo Chicken Dip recipe

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5 from 2 reviews

Buffalo Chicken Dip done right! Creamy, cheesy, and spicy—it's the ultimate crowd-pleaser for parties, game days, or anytime snacking!

  • Total Time: 25 mins
  • Yield: 4-6 1x

Ingredients

Scale
  • 1 8 oz. package of cream cheese
  • 8 oz. chicken cooked, shredded and chopped
  • 1/2 C celery, finely diced
  • 1/2 C ranch dressing
  • 5 oz. red hot pepper sauce (adjust according to taste) I use Frank's Red Hot
  • 1 C shredded cheddar cheese
  • 1/2 C blue cheese crumbles

Instructions

  1. In a sauté pan add chicken (canned chicken breast works well also, just drain liquid if using). If using a fresh chicken breast cook until done and let cool until you can pull it apart with fingers. Once done chop chicken into small pieces.
  2. Add the hot sauce, ranch dressing and celery and cook over medium heat for about 5 minutes.
  3. Add the cream cheese, cheddar cheese and blue cheese and turn heat down to low.
  4. Continue to cook until the cheeses have melted and all ingredients are combined.
  5. Remove from heat. Add cheddar cheese and blue cheese
  6. Serve with tortilla chips or wheat thin crackers.
  7. This can be placed in a crock pot to keep warm.

Notes

  • We recommend doubling this recipe. It disappears fast!
  • Save time by using canned chicken or store bought rotisserie chicken (all parts of the chicken work for this recipe: breasts, thighs, wings). 
  • If using fresh chicken, make sure it's cooled (until you can pull it apart with your fingers).
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: appetizers
  • Cuisine: Appetizer

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 447
  • Sugar: 2.9 g
  • Sodium: 3420.2 mg
  • Fat: 37.5 g
  • Carbohydrates: 5 g
  • Protein: 22.2 g
  • Cholesterol: 119.8 mg

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