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white bowl of buffalo chicken dip on serving platter with spoon, tortilla chips

Buffalo Chicken Dip recipe

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The ultimate party favorite, creamy, addictive Buffalo Chicken Dip packs all the flavors of our favorite Game Day Wings in every scoop!

  • Total Time: 25 mins
  • Yield: 4-6 1x


  • 1 8 oz. package of cream cheese
  • 8 oz. chicken cooked, shredded and chopped
  • 1/2 C celery, finely diced
  • 1/2 C ranch dressing
  • 5 oz. red hot pepper sauce (adjust according to taste) I use Frank's Red Hot
  • 1 C shredded cheddar cheese
  • 1/2 C blue cheese crumbles


  1. In a sauté pan add chicken (canned chicken breast works well also, just drain liquid if using). If using a fresh chicken breast cook until done and let cool until you can pull it apart with fingers. Once done chop chicken into small pieces.
  2. Add the hot sauce, ranch dressing and celery and cook over medium heat for about 5 minutes.
  3. Add the cream cheese, cheddar cheese and blue cheese and turn heat down to low.
  4. Continue to cook until the cheeses have melted and all ingredients are combined.
  5. Remove from heat. Add cheddar cheese and blue cheese
  6. Serve with tortilla chips or wheat thin crackers.
  7. This can be placed in a crock pot to keep warm.
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: American
  • Cuisine: Appetizer

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