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Buffalo Chicken Dip

  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4-6 1x
  • Category: American
  • Cuisine: Appetizer

Description

A party dip for people who love chicken wings


Scale

Ingredients

  • 1 8 oz. package of cream cheese
  • 8 oz. chicken cooked, shredded and chopped
  • 1/2 C celery finely diced
  • 1/2 C ranch dressing
  • 5 oz. red hot pepper sauce (adjust according to taste) I use Frank’s Red Hot
  • 1 C shredded cheddar cheese
  • 1/2 C blue cheese crumbles (optional)

Instructions

  1. In a sauté pan add chicken. Canned chicken breast works well also, just drain liquid if using this. If using a fresh chicken breast cook until done and let cool until you can pull it apart with fingers. Once done chop chicken into small pieces.
  2. Over medium heat add the hot sauce, ranch dressing and celery and cook for about 5 minutes.
  3. Add the cream cheese,cheddar cheese and blue cheese and turn heat down to low.
  4. Continue to cook until the cheeses have melted and all ingredients are combined.
  5. Remove from heat and add cheddar cheese and blue cheese (optional)
  6. Serve with tortilla chips or wheat thin crackers.
  7. This can be placed in a crock pot to keep warm.

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