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Tortellini e Fagioli Soup

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 10 mins
  • Yield: 1/2 Gallon 1x
  • Category: Soup
  • Cuisine: Italian-American


Looking for a hearty vegetarian soup that is satisfying and simple? Tortellini e Fagioli Soup is a comforting bowl of goodness on a cold day.



  • 1 C diced carrot
  • 1 C diced celery
  • 1 C diced onion
  • 1 C small broccoli florets
  • 1 C spinach
  • 1 C canned cannellini beans (drained)
  • 1 lb cheese tortellini
  • 1 tbsp chicken base (use vegetarian chicken base to make vegetarian)
  • 2 cloves garlic (chopped)
  • 32 oz crushed tomatoes
  • 2 roma tomatoes, diced
  • 2 tsp Italian seasoning
  • 10-12 basil leaves
  • 1/4 C oil


  1. Heat oil in a large stock pot and add carrots, celery, onions and chicken base.
  2. Cook over medium heat for 10 minutes until vegetables are fork tender
  3. Add chopped garlic, italian seasoning, and crushed tomatoes. Cook for 15 minutes over medium heat.
  4. Add 1 C of water and tortellini and cook for 15 minutes over low heat, stirring occasionally. Add more water if necessary.
  5. Add remaining beans, spinach, fresh tomatoes and broccoli and cook an additional 10 minutes.
  6. Remove from heat and add fresh chopped basil.

Keywords: soup, tortellini, tomato, bean, fagioli, Italian, comfort food, vegetable, vegetarian, stew

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