Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegetarian Tortellini Soup (Tortellini & White Bean Soup) recipe

Looking for a hearty vegetarian soup that is satisfying and simple? Tortellini e Fagioli Soup is a comforting bowl of goodness on a cold day.

  • Total Time: 1 hour 10 mins
  • Yield: 1/2 Gallon 1x

Ingredients

Scale
  • 1 C diced carrot
  • 1 C diced celery
  • 1 C diced onion
  • 1 C small broccoli florets
  • 1 C spinach
  • 1 C canned cannellini beans (drained)
  • 1 lb cheese tortellini
  • 1 tbsp vegetarian chicken base (use regular chicken base for non-vegetarian)
  • 2 cloves garlic (chopped)
  • 32 oz crushed tomatoes
  • 2 roma tomatoes, diced
  • 2 tsp Italian seasoning
  • 10-12 basil leaves
  • 1/4 C oil

Instructions

  1. Heat oil in a large stock pot. Add carrots, celery, onions and vegetarian chicken base.
  2. Cook over medium heat for 10 minutes (until vegetables are fork tender).
  3. Add chopped garlic, Italian seasoning, and crushed tomatoes. Cook for 15 minutes over medium heat.
  4. Add 1 C of water and tortellini and cook for 15 minutes over low heat, stirring occasionally. Add more water if necessary.
  5. Add remaining beans, spinach, fresh tomatoes and broccoli and cook an additional 10 minutes.
  6. Remove from heat and add fresh chopped basil.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Category: Soup
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 8 oz bowl
  • Calories: 355
  • Sugar: 8.8 g
  • Sodium: 505.8 mg
  • Fat: 6.9 g
  • Carbohydrates: 59.2 g
  • Protein: 16.6 g
  • Cholesterol: 31.8 mg

Keywords: soup, tortellini, tomato, bean, fagioli, Italian, comfort food, vegetable, vegetarian, stew

Exclusive! 
Recipe Refresh

our TOP 5 Quick & Easy recipes

you can make in 30 minutes

free email bonus