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tortellini soup in black bowl with spoon

Tortellini Soup recipe

Dive into a warm bowl of Tortellini Soup, the perfect blend of comfort and flavor. Cheesy tortellini in a savory tomato broth is cozy and satisfying.

  • Total Time: 1 hour 10 mins
  • Yield: 1/2 Gallon 1x


  • 1 C diced carrot
  • 1 C diced celery
  • 1 C diced onion
  • 1 C small broccoli florets
  • 1 C spinach
  • 1 C canned cannellini beans (drained)
  • 1 lb cheese tortellini
  • 1 tbsp vegetarian chicken base (use regular chicken base for non-vegetarian)
  • 2 cloves garlic (chopped)
  • 32 oz crushed tomatoes
  • 2 roma tomatoes, diced
  • 2 tsp Italian seasoning
  • 10-12 basil leaves
  • 1/4 C oil


  1. Heat oil in a large stock pot. Add carrots, celery, onions and vegetarian chicken base.
  2. Cook over medium heat for 10 minutes (until vegetables are fork tender).
  3. Add chopped garlic, Italian seasoning, and crushed tomatoes. Cook for 15 minutes over medium heat.
  4. Add 1 C of water and tortellini and cook for 15 minutes over low heat, stirring occasionally. Add more water if necessary.
  5. Add remaining beans, spinach, fresh tomatoes and broccoli and cook an additional 10 minutes.
  6. Remove from heat and add fresh chopped basil.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Category: Soup
  • Cuisine: Italian-American


  • Serving Size: 8 oz bowl
  • Calories: 355
  • Sugar: 8.8 g
  • Sodium: 505.8 mg
  • Fat: 6.9 g
  • Carbohydrates: 59.2 g
  • Protein: 16.6 g
  • Cholesterol: 31.8 mg

Keywords: soup, tortellini, tomato, bean, fagioli, Italian, comfort food, vegetable, vegetarian, stew

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