- 1 1/2 parts Kilbeggan® Irish Whiskey
- 1 Tbsp brown sugar syrup (2:1 sugar to water)
- 3 parts dark roast coffee
- 1/2 cup heavy cream
- grated chocolate, nutmeg and/or cinnamon
- Rinse coffee mug with hot water.
- Add brown sugar syrup
- Add Kilbeggan® Irish Whiskey
- Fill mug with coffee
- Lightly whip heavy cream and pour gently into mug.
- Garnish with grated chocolate, nutmeg (or your topping of choice)
Keywords: Irish, coffee, whiskey, Kilbeggan, St. Patrick's Day