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Irish Coffee recipe

Make traditional Irish coffee with only 4 ingredients! Top it with fresh whipped cream & shaved chocolate for one comforting coffee cocktail.

  • Total Time: 49 minute
  • Yield: 1 serving 1x


  • 1 1/2 parts Kilbeggan® Irish Whiskey
  • 1 Tbsp brown sugar syrup (2:1 sugar to water)
  • 3 parts dark roast coffee
  • 1/2 cup heavy cream
  • grated chocolate, nutmeg and/or cinnamon


  1. Rinse coffee mug with hot water.
  2. Add brown sugar syrup
  3. Add whiskey
  4. Fill mug with coffee
  5. Lightly whip heavy cream and pour gently into mug.
  6. Garnish with grated chocolate, nutmeg (or your topping of choice)
  • Author: Superman Cooks
  • Prep Time: 5 min
  • Cook Time: n/a
  • Category: drinks and cocktails
  • Method: n/a
  • Cuisine: Irish

Keywords: Irish, coffee, whiskey, Kilbeggan, St. Patrick's Day

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