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Traditional Irish Coffee

  • Author: Superman Cooks
  • Prep Time: 5 min
  • Cook Time: n/a
  • Total Time: 34 minute
  • Yield: 1 serving 1x
  • Category: drinks and cocktails
  • Method: n/a
  • Cuisine: Irish

Ingredients

Scale
  • 1 1/2 parts Kilbeggan® Irish Whiskey
  • 1 Tbsp brown sugar syrup (2:1 sugar to water)
  • 3 parts dark roast coffee
  • 1/2 cup heavy cream
  • grated chocolate, nutmeg and/or cinnamon

Instructions

  1. Rinse coffee mug with hot water.
  2. Add brown sugar syrup
  3. Add Kilbeggan® Irish Whiskey
  4. Fill mug with coffee
  5. Lightly whip heavy cream and pour gently into mug.
  6. Garnish with grated chocolate, nutmeg (or your topping of choice)

Keywords: Irish, coffee, whiskey, Kilbeggan, St. Patrick's Day

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