Ingredients
Scale
- 1 1/2 parts Kilbeggan® Irish Whiskey
- 1 Tbsp brown sugar syrup (2:1 sugar to water)
- 3 parts dark roast coffee
- 1/2 cup heavy cream
- grated chocolate, nutmeg and/or cinnamon
Instructions
- Rinse coffee mug with hot water.
- Add brown sugar syrup
- Add whiskey
- Fill mug with coffee
- Lightly whip heavy cream and pour gently into mug.
- Garnish with grated chocolate, nutmeg (or your topping of choice)
- Prep Time: 5 min
- Cook Time: n/a
- Category: drinks and cocktails
- Method: n/a
- Cuisine: Irish